A Thanksgiving turkey is a staple for most families. But if you don’t eat meat and want some more substance besides starchy side dishes, prepare these delicious vegetarian Thanksgiving recipes this year.
Learn how to get the full flavor of holiday baking without investing in 10 new jars of herbs or spices.
Learn how the Lemon Verbena Lady met her husband at Thanksgiving, along with delicious recipes.
These pancakes are tasty and decadent for a frosty fall morning.
This dish gives you the creamy goodness of mashed potatoes without all of the fat and sodium.
Sun-Maid’s Quick Side Dish Stuffing combines raisins with warm pecans, stuffing mix and chopped vegetables for the perfect balance of sweet and savory.
Fresh, easy and festive, this Cranberry Orange Salsa recipe is the perfect combination of sweet and spicy. Its crimson red color makes it a dazzling holiday appetizer!
This gluten-free cornbread stuffing with sausage, sage, cranberries and walnuts is a delicious and simple addition to any Thanksgiving table.
Follow the green roots of Thanksgiving from origin to contemporary culture.
There are a lot of leftovers the day after Thanksgiving. Check out the Lemon Verbena Lady's favorite recipe for turkey leftovers.
Welcome the holidays with two flavorful Thanksgiving herbs. Use lovage in our recipe for Cream of Carrot and Lovage Soup, and sage in our recipe for a delicious Feta-Sage Cornbread.
Our cornbread dressing recipe puts a twist on a Thanksgiving dinner menu classic.
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
Spice up your holiday recipes with the warm spicy notes of Bhakti Chai concentrate in classic pecan pie, cozy egg nog and festive spiced nuts.