Fresh basil, cilantro and parsley give this cold, tangy tomato soup fresh summertime flavor. You can make enough soup to feed a crowd in minutes. Enjoy!
This smooth dessert recipe is brightly sweet and refreshing, a perfect break from the heat of the day. Try it with fresh mint or lavender and a hint of cinnamon.
KC has got her hands on another great cookbook: The Culinary Institute of America: The New Book of Soups.
This restorative chicken, kale and sweet potato soup recipe is not only nourishing, but colorful and delicious with a hint of smoky bacon.
Nothing is more refreshing on a hot summer day than chilled soup. These recipes fill you up while cooling you down.
Gazpacho is a perfect summertime treat. Cold and refreshing, this blackberry gazpacho recipe is a fruity variation of the traditional Spanish soup that makes for a stunning appetizer or side dish.
Guest blogger Lynn Schriner of Trolley Farms shares three light summer recipes for blender ice cream, a summer salad and gazpacho.
Bookbinder Specialties recently added four new flavors to their line of gourmet, ready-to serve gluten-free soups packaged in resealable glass jars.
Learn how to make this cool summer drink, which puts an untraditional twist on iced tea.
Beat the heat and try this summer-friendly Lemon Verbena Jelly recipe.
In this third part of our guest blogger's purslane plant profile, she shares three delicious purslane-infused recipes, including a purslane pesto, a wild-greens salad and a summer soup.
Reap the benefits of parsley with this Parsley potato salad, a delicious addition to any summer meal.
Looking for refreshing drinks to serve to your little one? Use herbs to make drinks the whole family will enjoy!
This cooling French tarragon-infused drink can help you quickly beat the summer heat.
The world's largest garden yields an abundance of fruits and vegetables, some easily recognized, others, a new experience! A mystery herb appeared in our box of organic vegetables this week. What in the world is stevia?
This honey-lavender ice cream recipe is a delicious cure to hot summer afternoons.
Not often in this life do we get to experience perfection—and to know at the time that we are. Recently, I had an absolutely, unabashedly, undeniably perfect evening, complete with family, friends, fabulous food, good wine and an impeccable setting.
Guest blogger KyLynn Hull kicks off soup season with this simple carrot soup recipe.
Who says Meatless Monday has to be boring? Try this creamy roasted cauliflower soup recipe for a delicious weeknight dinner.
Boost your immune system, control your cholesterol levels and stay full longer with healthy, easy-to-make winter soups.
Warming winter soup can keep away the winter chill and make us healthier.
Guest blogger KyLynn Hull shares a recipe for Sausage Vegetable Stew, a recreation of a soup she enjoyed at In the Red Wine Bar and Cafe in Seattle's Phinney Ridge neighborhood.
This simple and delcicious spring soup is sure to be a favorite among kids and adults!
If spring is giving you peas, it's best to eat them right away before their sugars degrade. Here's how to whip them up into a wonderful spring soup.
This fresh spring soup is rich and creamy without the heaviness of cream.
Boost your immune system with KC's delicious chicken immunity soup recipe, made with Avena Botanicals' Immune Soup mix.
There is nothing better for building community than gathering your friends and neighbors for a soup party. Here are five ideas to help you plan yours.
Practice food safety with summer grilling tips.
Cool weather means it’s time to cozy up with a bowl of homemade soup. Guest blogger KyLynn Hull shares some of her favorite soup recipes—and why she loves soup so much.
Make faerie dust with the wee folks in your family to get them interested in herbs at a young age.
Guest blogger KyLynn Hull shares a rich and hearty recipe for potato-vegetable soup.
Sangria is the perfect summertime libation for a thirsty crowd. Fresh fruits and herbs combine with wine and liqueur for a colorful, festive 'punch' that packs a punch.
Soul singer John Legend has teamed up with environmental group Reverb to make his summer tour eco-friendly.
Parsley (Petroselinum crispum) is a biennial, meaning it takes two years to mature and reproduce. Get your chance to grow parsley from seed in your garden by entering our special garden giveawy. Ends April 2, 2012!
Whether you want it for tea or some other project, handling stinging nettle during harvesting does not have to be painful.
Guest blogger KyLynn Hull shares an inexpensive and easy recipe for yellow pea soup, a low-fat but tasty vegetarian soup.
Chlorine has been linked to skin and eye irritation, and now asthma. Take these steps to help prevent chlorine’s negative effects on the body.
Heavy cream and sherry lend this simple mushroom soup a sophisticated flavor. Enjoy this recipe, courtesy guest blogger KyLynn Hull.
Choice Organic Tea has three new flavors that will wow your taste buds and help you beat the summertime heat.
Create a yummy summertime lip balm with your kids.
Guest blogger KyLynn Hull shares a simple and tasty recipe for hearty mushroom and leek soup.
When my former boss suggested we photograph my annual summer solstice party, I quietly panicked and then got busy. Borrow some of our ideas for celebrating the longest day of the year--lavishly or lazily.
No need to go it alone. Local herb societies are like old friends, and recipes and techniques abound.
Heat illnesses are serious business, but they are also easily preventable. Read on to learn more.
No party is complete without cake, and this delicious Sunshine Cake has been the crowning glory of every Summer Solstice party I’ve ever thrown. Sharon Kebschull Barrett, one of my favorite herbal chefs, developed this recipe for her 1999 book Desserts from an Herb Garden (one of my bibles). Lemony, with a surprising hint of rosemary, this cake just tastes like summer—and the bright yellow color celebrates the sun.
Natural Home editorial intern Kristin Standley plans a green Fourth of July celebration.
Spice up classic picnic recipes with herbs from your own garden.
Guest blogger, Kathy, loves summer because she gets to enjoy canning pickles, which is one of her favorite pastimes.
A recipe for Charred Tomato Salsa–you can dip more than just chips in this flavorful summer dip.
Ever wondered: what is quinoa? Discover the history of this ancient grain, and put it to good use with this Sopa de Quinoa recipe.
Ever wondered: what is teff? Discover the history of this ancient grain, and put it to good use with a recipe for teff stew.
Impress dinner guests with this easy-to-make creamy tomato and crab bisque.
Gorgeous greens and fresh mint make a tasty, healthy, and quick soup.
Pre-packaged soup and an easy-to-make sandwich make me feel better, at least for a little bit.
Try these spooktacular treats for your Halloween celebration. We've got mummified hot dogs, terrifying punch and much more.
Guest blogger KyLynn Hull shares a recipe for homemade French Onion soup, a classic favorite.
Sweet Iced Tea is a delicious Southern tradition, but store-bought concoctions are often full of high fructose corn syrup and other nasties. This recipe incorporates fresh herbs, which add natural sweetness and help knock down the sugar content.
Try this wonderfully herby and spicy recipe for pickling all of your garden favorites!
This recipe is great for summer picnics because it doesn't use mayonnaise.
Guest blogger Cynthia Meredith has recently invested in a wide varieties of specialty basils, which include Holy basil, Mtule basil and much more. Check out her basil tips.
Natural Home assistant editor Kim Wallace reviews the newest natural shampoo from luxurious beauty company Caudalie.
Got tons of extra basil growing in your garden this summer? Try these three excellent ways to use the bounty.
Natural Home editorial intern Susan Melgren shares some natural treatments you can use to care for your sunburn this summer.
Natural Home editorial intern Susan Melgren shares a variety of organic beers and tips on how to green your beer drinking.
Keep your home cool without air conditioning! Try these five ways to lower your home’s temperature—and utiliy bills—naturally.
Fire up the grill with these four delicious herbs. Also see some great grilling recipes.
For a healthy alternative, try these low-fat and herb-filled summer sausage recipes.
Use these beauty recipes to prevent the summer weather from getting to your skin and hair.
The Hawaiian summer sun is relentless and can leave you with achy sunburns. Fortunately aloe vera naturally soothes burns and leaves your skin feeling soft.
Consuming too much sodium can lead to high blood pressure and heart disease, yet most Americans consume more than the recommended amount. Reduce your sodium intake with these seven simple steps.
Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.
Step into summer early with these three delicious summer recipes.
It's not too late to start or expand your garden this summer! Plant sun-loving herbs, vegetables and flowers for a strong harvest and bright blooms.
This recipe can warm you up on a cold night in December or nurse you back to health when your next head cold strikes.
My favorite fast food during the hectic holidays? Bread and soup. In the time it would take to get drive-thru on the way home, you'll be sitting down to a bowl of bliss that will warm your heart and soul.
Vegetable soup is the reward a summer's worth of hard work in the garden can produce. Spring is the time for spring cleaning, emptying the freezer and washing canning jars.
Fresh ginger will perfume your whole kitchen while this sweet, rich, flavorful soup is cooking.
Inspired by back-to-the-landers Scott and Helen Nearing, Kate NaDeau grows her own food and enjoys the simple pleasures of seasonal living in her handbuilt stone cottage in Maine. She is the epitome of good wabi-sabi living.
Perfect for fall and full of flavor, this butternut squash soup recipe is a great example of an easy meal made with delicious whole foods.
Welcome the holidays with two flavorful Thanksgiving herbs. Use lovage in our recipe for Cream of Carrot and Lovage Soup, and sage in our recipe for a delicious Feta-Sage Cornbread.
Uncover what colorful, fragrant flowers make up the London 2012 victory bouquets during this summer's Olympic Games.
As snow and cold temperatures move in to stay, arm yourself with this creamy white chili recipe to warm you up.
Try this rich fruit soup with strawberry and lavender lavender from The Garden Bistro in Eureka Springs, Arkansas for a sweet special occasion.
Campbell's Soup Company has announced it will start packaging its soups with BPA-free cans as soon as an alternative becomes available.
Here we go back in time to see beliefs and folk uses surrounding Stinging Nettle, how it is most commonly utilized by herb lovers today, along with flower essence information, my own personal favorite uses for this stinging European native, and references for further information.
Campbell’s Soup Company announces that will phase out use of the toxic chemical BPA from its soup can linings.
Explore fresh herb flavors and mouth-watering recipes with this recommended cookbook.
Try these healthy, delicious party foods to serve at this year's Super Bowl festivities.
Try this blue condiment when topping your favorite hamburgers and french fries.
This pesto goes beyond traditional basil by adding several summer herbs lending complexity and delight to the summer palette.
Because The Herbal Husband is originally from Peru, we like to have tropical plants in our garden. The nasturtium (Tropaeolum majus) is one of our favorites. Try my three favorite nasturtium recipes.
Celebrate the end of National Berry Month with this recipe for cod with bluberry-mango salsa. Sweet and spicy, this recipe is sure to become a summertime favorite!
Guest blogger Gail Hermenau, garden manager for Planting Hope in Delaware, shares her stuffed squash blossoms recipe.
Iced tea pops make fun treats for hot summer days, only they are healthy for the whole family, totally customizable, and packed with herbal goodness you won’t find in store freezers.
Summertime in Texas means heat, humidity, and a thriving herb garden. The time is right to harvest basil and parsley.
Matt and Kelly Grocoff keep cool in Michigan by taking advantage of their 110-year-old home's natural ventilation strategies. It's as easy as opening a couple of strategically placed windows.
Natural Home editorial intern Susan Melgren shares tips for greening your summer charcoal barbecue parties.
Guest blogger Victoria Klein reviews organic cotton and bamboo luxury blanket company Yumi & Laurie. Find out more details on Yumi & Laurie’s current 50 percent off sale!
This simple, chilled Spanish soup featuring fresh summer herbs--basil, cilantro and parsley--in a cool, tangy tomato base is sure to be a hit at your Fourth of July picnic.
Natural Home editorial intern Susan Melgren shares several lines of eco-friendly bathing suits that won’t break your bank.
Riding the body of toxins is the key to maintaing a healthy complexion. These herbs work from the inside to rid your skin of pimples, wrinkles and rashes.
Prevent and relieve poison ivy, poison oak, bug bites and bee stings with these herbs.
Use herbs and essential oils for itchy bug bites.
Aloe vera isn’t the only herbal remedy for burn relief. Many herbs can help protect skin and soothe it after a burn. Here are our four favorites.
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
Beat the heat with these mint-infused beverages.
All too soon the winter months will be here, which is more reason to explore ways to preserve this vibrant and medicinal food to have on hand all year long.
As summer dwindles down to a close, you may be left standing in your garden or kitchen thinking "Now what?" Preserve herbs with our expert tips: dry, freeze, pickle and pack them to continue enjoying your favorite herbs well into the winter.
The four-lined plant bug is a regional pest that plagues plants belonging to the mint family and other of your herbal favorites.
Natural Home editorial intern Samantha Schwartz finds eco-friendly, stylish sandals for the summer season.
The recent trend towards e-readers may cut back on environmental impact, but they also take away the tangible qualities of reading a book.
These three easy and delicious herbal popsicle recipes will help you make good use of an overflowing summer herb garden.
Protect yourself against mosquitoes, ticks and other insects with natural insect repellents.
Moisturize and soothe your sunburned skin with Badger’s Bali Balm. This USDA-certified organic balm contains shea butter, cocoa butter and jojoba oil to moisturize your sun-parched skin and lavender and blue tansy to soothe and heal any sunburns.
Peruse our articles about healthy living from the July/August 2013 issue. In this issue we teach you how to enjoy your bountiful garden harvest all year; give you product recommendations to create a healthier, simpler, more self-sufficient home; show you simple solutions for quick breakfasts; discuss the basics of simple and affordable DIY body-care products; and much more!
Natural Home editorial intern Samantha Schwartz shares her tips for having a green Fourth of July with healthy food and a fun, waste-free atmosphere.
Beyond Coastal Mineral Sunscreen is loaded with vitamins, minerals and moisturizers.