Stone Soup Farm
Inspired by back-to-the-landers Scott and Helen Nearing, Kate NaDeau grows her own food and enjoys the simple pleasures of seasonal living in her handbuilt stone cottage in Maine. She is the epitome of good wabi-sabi living.
Natural Home guest blogger Rebecca Selove picks natural, native sandstone to use in her sustainable Tennessee farmhouse that she is building to LEED Platinum standards.
Guest blogger Lynn Schriner of Trolley Farms shares three light summer recipes for blender ice cream, a summer salad and gazpacho.
Guest blogger KyLynn Hull explores a new concept in farmer's markets—a floating farmer's market in Seattle's South Lake Union area.
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
KC has got her hands on another great cookbook: The Culinary Institute of America: The New Book of Soups.
This restorative chicken, kale and sweet potato soup recipe is not only nourishing, but colorful and delicious with a hint of smoky bacon.
Nothing is more refreshing on a hot summer day than chilled soup. These recipes fill you up while cooling you down.
Bookbinder Specialties recently added four new flavors to their line of gourmet, ready-to serve gluten-free soups packaged in resealable glass jars.
At Finca Luna Nueva in Costa Rica's southern Arenal district, guests get a true farm-to-table culinary and educational experience.
Instead of flowers, give a homemade token of your friendship and support.
In North Carolina’s Triangle region, Crop Mob is reviving community farming.
One editor discovers mountain basil at her local Farmer's Market.
Simple to make, this stone bath mat is a treat for your feet.
The Lemon Verbena Lady continues her search for more great herb catalogs and herb farms to visit either in person or online.
Rice Intensification uses less water and fewer seedlings to produce greater yields of rice, which helps both poor farmers and the environment.
Farmers in northern Michigan urge county officials to support hemp farming.
To protest the ban on hemp farming, six hemp activists symbolically planted hemp seeds on the lawn of the Drug Enforcement Administration.
Grow mushrooms to help improve garden soil.
A 30-acre organic and biodynamic farm is the beating heart of the thriving 1,000-acre Serenbe community near Atlanta. As more developers integrate agriculture into suburbia, the joys and benefits of farming are becoming available to everyone.
I've never thought of myself one to carry on the family tradition of farming - but now that I have the opportunity to raise chickens within city limits, I am going to give it a shot! Read about how I'm getting started in urban chicken farming. And please, send me suggestions!
In Oak Park, Michigan, a mother of six faces 93 days in jail for planting vegetables in her front yard. People across the country are rallying to her defense.
Eating local doesn’t have to be limiting or expensive. Learn how to eat local using tips from the book Animal, Vegetable, Miracle.
Bringing gemstones into your home can add beauty, and some believe they offer healing benefits, too. Find out how to incorporate beautiful gems and stones into your home and life.
Kidney stones affect many Americans. Here are some herbal remedies to help stop them.
A country girl shares love under the stars.
Find inspiration from your local farmer’s markets and experiment with unique, fresh vegetables. Guest blogger KyLynn Hull explains her experience.
Guest blogger Rebecca Selove searches for the most energy-efficient lighting for her sustainable Tennessee farmhouse that she is building to LEED Platinum standards.
The Lemon Verbena Lady searches for herb farms across the United States that can be visited to buy herbs for spring herb gardens. Most of these herb farms are destinations you can enjoy with your family.
The Lemon Verbena Lady finds even more great herb farms to buy herbs for your herb garden in this second installment of Herb Farms A-Z. Take an adventure to an herb farm near you. It will lift your herbal spirits!
One restaurant owner in Chicago relies on local farms for outstanding in-season herbs and other produce.
Guest blogger KyLynn Hull kicks off soup season with this simple carrot soup recipe.
Who says Meatless Monday has to be boring? Try this creamy roasted cauliflower soup recipe for a delicious weeknight dinner.
'Organic farmers have the right to raise our organic crops without the threat of invasion by Monsanto's genetic contamination and without harassment by a reckless polluter. Beginning today, America asserts her right to justice and pure food.'
Boost your immune system, control your cholesterol levels and stay full longer with healthy, easy-to-make winter soups.
Warming winter soup can keep away the winter chill and make us healthier.
Natural Home guest blogger Rebecca Selove recounts the unexpected expenses she faced while building her sustainable Tennessee farmhouse. Selove is building her green dream home to LEED Platinum standards.
As the paper garden catalog is slowly sinking in the west, the Lemon Verbena Lady is searching out herb seed catalogs and websites offering the best seed catalogs and herb seeds of every kind. This is the first installment of several catalog and website postings.
Guest blogger Seleyn DeYarus takes a look at the fundamental differences between organic and conventional farming practices for insight into choosing healthier food.
Guest blogger KyLynn Hull shares a recipe for Sausage Vegetable Stew, a recreation of a soup she enjoyed at In the Red Wine Bar and Cafe in Seattle's Phinney Ridge neighborhood.
Pebbles, rocks and stones are beautiful, natural materials that add beauty and a very classic look to any style design.
Fresh, easy and festive, this Cranberry Orange Salsa recipe is the perfect combination of sweet and spicy. Its crimson red color makes it a dazzling holiday appetizer!
Guest blogger and novice gardener Shelley Moore grows Campari tomatoes in her Utah garden.
Guest blogger and novice gardener Shelley Moore harvests her first round of fresh spinach from the garden to bring to the dinner table.
Recognizing Spinach plants when they bolt and harvesting what is left that is useful.
Guest blogger and novice gardener Shelley Moore gets creative when the raised beds she orders for her garden are too deep.
After suffering second degree burns, one co-worker tries our favorite herbal salves and creams and experiences miraculous results.
Natural Home guest blogger Rebecca Selove shares the lessons she learned building her now completed green home.
Jessy Rushing explores a fun, locally owned nursery called Diggin' It in Texas.
This seed company recycles magazines to package their organic and heirloom seeds.
Give the grocery store a rest and try some fresh local food options. Check out the nearest farmer's market, or look into joining a CSA.
Fresh basil, cilantro and parsley give this cold, tangy tomato soup fresh summertime flavor. You can make enough soup to feed a crowd in minutes. Enjoy!
Finca Luna Nueva in Costa Rica’s verdant San Carlos agricultural region is a dynamic, living example of permaculture and biodynamic farming, where every being is part of a system that nurtures the body and the soul.
Kriste Misiak and her family won our Ultimate Garden Giveaway, receiving farm equipment and tools for all of their farming needs.
This simple and delcicious spring soup is sure to be a favorite among kids and adults!
If spring is giving you peas, it's best to eat them right away before their sugars degrade. Here's how to whip them up into a wonderful spring soup.
This fresh spring soup is rich and creamy without the heaviness of cream.
Boost your immune system with KC's delicious chicken immunity soup recipe, made with Avena Botanicals' Immune Soup mix.
There is nothing better for building community than gathering your friends and neighbors for a soup party. Here are five ideas to help you plan yours.
Editorial assistant Susan Melgren shares her healthy living goals for the next year.
When seeking out natural flooring materials such as hardwood, bamboo, cork and natural stone for your home, consider the pros and cons of each option.
Cool weather means it’s time to cozy up with a bowl of homemade soup. Guest blogger KyLynn Hull shares some of her favorite soup recipes—and why she loves soup so much.
Natural Home guest blogger John Patrick explains why he and his wife, guest blogger Rebecca Selove, designed their sustainable Tennessee farmhouse for passive solar gain and a 5.17-kilowatt photovoltaic system. John and Rebecca are building their sustainable Tennessee farmhouse home to LEED Platinum standards.
Natural Home guest blogger Rebecca Selove explains why she and her husband, John, are aiming for LEED Platinum-certification for their rural Tennessee farmhouse.
Natural Home assistant editor Kim Wallace shares her newfound love for farm-fresh eggs after experiencing rich, nutritious eggs at DeLoach Vineyards in Santa Rosa, California.
Guest blogger and novice gardener Shelley Moore plants her vegetable seedlings.
Concerned about the U.S. Department of Agriculture's refusal to stop Monsanto? Here are four steps you can take now.
Guest blogger KyLynn Hull shares a rich and hearty recipe for potato-vegetable soup.
Parsley (Petroselinum crispum) is a biennial, meaning it takes two years to mature and reproduce. Get your chance to grow parsley from seed in your garden by entering our special garden giveawy. Ends April 2, 2012!
Whether you want it for tea or some other project, handling stinging nettle during harvesting does not have to be painful.
Guest blogger KyLynn Hull shares an inexpensive and easy recipe for yellow pea soup, a low-fat but tasty vegetarian soup.
Natural Home assistant editor Kim Wallace introduces a green gardening series on Biodynamic farming based on her trip to DeLoach Vineyards in Sonoma, California. She details the meaning of Biodynamic farming and a field preparation called horn silica 501.
This Thanksgiving I am treating myself to a local, great tasting, eco-friendly turkey, thanks to my CSA farmer.
Sweet Beginnings, an urban apiary on an undeveloped strip of land near Chicago’s O’Hare Airport, provides employment to former convicts and produces raw honey and a line of all-natural honey-based skincare products.
With all of the rain, the Lemon Verbena Lady has found the perfect time to prune the herbs in her herb garden.
This smooth dessert recipe is brightly sweet and refreshing, a perfect break from the heat of the day. Try it with fresh mint or lavender and a hint of cinnamon.
Heavy cream and sherry lend this simple mushroom soup a sophisticated flavor. Enjoy this recipe, courtesy guest blogger KyLynn Hull.
Natural Home guest blogger Rebecca Selove explains why she chose Southern Forest Initiative-certified wood for the framing lumber of her sustainable Tennessee home that she is building to LEED Platinum standards.
Guest blogger Kathleen Gasperini shares one of the challenges of urban farming: traveling while the garden is ready to harvest!
In a Boulder, Colorado, neighborhood, residents are getting off the grass. They're donating their front yards to a community organization that grows enough fruits and vegetable on the former lawns to feed 50 families. Now, that's local food.
Guest blogger Kathleen Gasperini documents her journey to becoming a successful urban farmer in Los Angeles.
SunRidge Farms’ All-Natural Milk Chocolate Rainbow Drops feature natural premium quality chocolate and real vanilla in a pure cane sugar shell in seven beautiful colors, each of which is naturally derived from vegetable juice.
Guest blogger KyLynn Hull shares a simple and tasty recipe for hearty mushroom and leek soup.
Ever wondered: what is quinoa? Discover the history of this ancient grain, and put it to good use with this Sopa de Quinoa recipe.
Ever wondered: what is teff? Discover the history of this ancient grain, and put it to good use with a recipe for teff stew.
Impress dinner guests with this easy-to-make creamy tomato and crab bisque.
Gorgeous greens and fresh mint make a tasty, healthy, and quick soup.
Pre-packaged soup and an easy-to-make sandwich make me feel better, at least for a little bit.
Try these spooktacular treats for your Halloween celebration. We've got mummified hot dogs, terrifying punch and much more.
Guest blogger KyLynn Hull shares a recipe for homemade French Onion soup, a classic favorite.
The path to a sustainable New York City will involve covering much of the urban space with food farms and gardens.
Sacred Seed Bread delivers the healing power of medicinal seeds in a delicious, homemade loaf.
Seattle leads the way in asking the federal government to implement a comprehensive, health-focused food system.
This is the first of a series of blogs about construction of a LEED Platinum-certified home on an organic farm in middle Tennessee.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
Whether you are pruning, trimming or deadheading, early pruning is better for the lavender in your herb garden. Also, try my recipe for Lavender Lemonade.
Start decreasing your reliance on store-bought, pre-packaged foods by preserving produce at the peak of the season. Try this easy recipe for homemade sauerkraut and enjoy this season’s cabbage crop all year.
Besides composting, eggshells have many great uses both in the garden and in the home. Natural Home guest blogger KyLynn Hull details how to reuse eggshells.
Consuming too much sodium can lead to high blood pressure and heart disease, yet most Americans consume more than the recommended amount. Reduce your sodium intake with these seven simple steps.
DeLoach Vineyards winegrower Eric Pooler explains the camaraderie amongst Biodynamic prep stirrers.
Instead of eating it all now, learn how to pickle asparagus with this easy Spicy Pickled Asparagus recipe and save some for later in the season! Your future self will thank you.
People living near massive livestock operations may be at risk from the pollution they generate--which is higher in some cases than the nation's most polluted cities.
The Lemon Verbena Lady finds herb garden design inspiration in Port Murray, New Jersey.
One herb lover gets a chance to write her very own blog for her favorite herb magazine, The Herb Companion.
This recipe can warm you up on a cold night in December or nurse you back to health when your next head cold strikes.
My favorite fast food during the hectic holidays? Bread and soup. In the time it would take to get drive-thru on the way home, you'll be sitting down to a bowl of bliss that will warm your heart and soul.
Gazpacho is a perfect summertime treat. Cold and refreshing, this blackberry gazpacho recipe is a fruity variation of the traditional Spanish soup that makes for a stunning appetizer or side dish.
Vegetable soup is the reward a summer's worth of hard work in the garden can produce. Spring is the time for spring cleaning, emptying the freezer and washing canning jars.
Fresh ginger will perfume your whole kitchen while this sweet, rich, flavorful soup is cooking.
Perfect for fall and full of flavor, this butternut squash soup recipe is a great example of an easy meal made with delicious whole foods.
Welcome the holidays with two flavorful Thanksgiving herbs. Use lovage in our recipe for Cream of Carrot and Lovage Soup, and sage in our recipe for a delicious Feta-Sage Cornbread.
One of my favorite spring herbs chives comes in several different varieties. The uses for making herbal vinegar and cooking with chives are explored in this post and lots of resources for mail ordering unusual herbs such as curly chives are given.
During farm tours at Finca Luna Nueva, an organic farm and resort in Costa Rica,, guests learn about the biodynamic preparations and compost that feed the vibrant, tasty produce they eat for dinner. The resort is connecting tourists to their food.
The Lemon Verbena Lady spends time with Jekka McVicar, the "Queen of Herbs," and shows her the sights of Pittsburgh with herb gardens, both public and private, a retail experience and a delicious lunch cooked with fresh herbs and ingredients.
As snow and cold temperatures move in to stay, arm yourself with this creamy white chili recipe to warm you up.
Try this rich fruit soup with strawberry and lavender lavender from The Garden Bistro in Eureka Springs, Arkansas for a sweet special occasion.
Campbell's Soup Company has announced it will start packaging its soups with BPA-free cans as soon as an alternative becomes available.
Here we go back in time to see beliefs and folk uses surrounding Stinging Nettle, how it is most commonly utilized by herb lovers today, along with flower essence information, my own personal favorite uses for this stinging European native, and references for further information.
Campbell’s Soup Company announces that will phase out use of the toxic chemical BPA from its soup can linings.
Explore fresh herb flavors and mouth-watering recipes with this recommended cookbook.
Try these healthy, delicious party foods to serve at this year's Super Bowl festivities.
The New York Times reports our carbon emissions in 2011 were the highest on record. Reduce your family's carbon footprint by choosing vegetarian recipes such as Fennel and Leek Soup and Delicata Squash Stuffed with Wild Mushrooms and Herbs.
In this third part of our guest blogger's purslane plant profile, she shares three delicious purslane-infused recipes, including a purslane pesto, a wild-greens salad and a summer soup.
Light up the night on Valentine’s Day with eco-friendly soy and beeswax candles. These candles have fewer toxins and less soot, making them a healthier option for a green Valentine’s Day.
Lemon Verbena Lady is anxious to get planting new herbs in her herb garden. She explores the wonderful world of herb plant catalogs both in print and online in three installments because there is just so much herbal information to pass along!