Starbucks recently revamped their beloved Pumpkin Spice Latte, or PSL, to include more real ingredients. Guest blogger Karyn Wofford shares her thoughts on the new and improved PSL, as well as Starbucks’s efforts to use “cleaner” ingredients.
Check out these health benefits of eating more curry!
The pumpkin is one of autumn’s most beloved foods. Use this health-boosting food in these six sweet and savory pumpkin recipes for fall.
This recipe for spiced nuts makes a quick and tasty snack or gift.
Spice up your holiday recipes with the warm spicy notes of Bhakti Chai concentrate in classic pecan pie, cozy egg nog and festive spiced nuts.
Love the pumpkin spice latte? Then try this dairy-free, sugar-free pumpkin spice latte recipe that calls for real pumpkin—not just flavoring!
Lemon Verbena Lady is anxious to get planting new herbs in her herb garden. She explores the wonderful world of herb plant catalogs both in print and online in three installments because there is just so much herbal information to pass along!
Get in the mood with natural libido boosters, aphrodisiac spices and exercises to get your blood pumping!
Warm up winter with a vegetarian tofu curry.
Decorate your home with zero-waste decor that can be reused, recycled or consumed—instead of toxic landfill trash. The Christmas decorations of Colonial Williamsburg offer inspiration for using natural decor.
Lemon Verbena Lady finishes her other holiday-inspired craft, mini spice wreaths. This DIY project is a perfect way to use up those extra holiday spices you may have in your pantry. This project is quick, easy and will fill your house with the aroma of holiday classics.
Jovial Foods’ new line of organic, artisan European-style cookies are made with nutritious einkorn flour for a healthier, lower-calorie dessert.
My favorite fast food during the hectic holidays? Bread and soup. In the time it would take to get drive-thru on the way home, you'll be sitting down to a bowl of bliss that will warm your heart and soul.
It wouldn't be fall without apple pie, cobblers, dumplings, baked apples and my favorite—apple crisp. But don't limit yourself to apple desserts. Create savory apple dishes with the help of these delicious herbs.
All too soon the winter months will be here, which is more reason to explore ways to preserve this vibrant and medicinal food to have on hand all year long.
Cinnamon is full of health benefits. It protects from health problems such as infections, heart disease, migraines and arthritis, and it even helps boost your brain function.
Ginger (Zingiber officinale), a common spice that was considered a luxury more than 5,000 years ago, has a very rich history.
According to Physorg.com, about 26 percent of herbs and 20 percent of spices sold in Spain are contaminated by various bacteria. Read more.
The fragrant, taste and texture of cinnamon make it a popular spice during the winter months. Cinnamon not only tastes good while cooking but has an array of health benefits.
At the start of a new year, make a resolution to clear your spice cupboard of old herbs and spices.
Enjoy easy comfort food with these three single serving recipes.
Create your own secret ingredient chili recipe.
Improve circulation with these seven warming herbs and spices, recommended by Brigitte Mars from The Huffington Post.
Favorite spices are often passed down like heirlooms, but they rarely stay the same between generations.
Guest blogger Desiree Bell, explains the difference between herbs and spices once and for all.
Make some iced tea with herbs from your own garden.
Creating premixes of herbs and spices is a great way to give new flavor to your usual dishes.
A recipe for KC's Cranberry/Walnut Rice Pudding with spicebush berries. Delish!
Garlic, saffron and parsley take me straight to the Mediterranean.