Nutritious, easy-to-make jicama salads are the perfect spring accompaniment to any meal.
Make this succotash recipe to use up your garden's excess of squash, corn and zucchini.
Serve this easy-to-make caramelized onion-tomato focaccia bread as an appetizer or side to soups and salads.
A cooking experiment turns into a delicious meal.
Jessica's favorite green gifts for the upcoming holiday season are stylish and eco-friendly.
Check out these tips for growing cilantro, an aromatic herb that is often used in Mexican cooking, from our newest guest blogger.
It wouldn't be fall without apple pie, cobblers, dumplings, baked apples and my favorite—apple crisp. But don't limit yourself to apple desserts. Create savory apple dishes with the help of these delicious herbs.
Made from recycled glass and handcrafted in Pennsylvania, Plates with Purpose helps raise money and awareness for a wide variety of nonprofit partners.
Choose healthy whole grains for nutritionally complete and delicious vegetarian meals.
Say cheers to the health benefits of cilantro.
Camping is a great way to enjoy nature, but it may not be as eco-friendly as you think. Reevaluate your camping methods. How green are they really?
Washing the dishes is a necessary evil, but it doesn’t have to be a burden on your wallet or the planet. Dani dishes about how to green your dishwashing routine.
For a nutrition-packed, hearty vegetarian dinner, try these three recipes for one-dish savory dinner pies.