As a new year unfolds, Natural Home forecasts 2010 predictions—and it's good news—Americans will become smarter, greener consumers.
Eating local doesn’t have to be limiting or expensive. Learn how to eat local using tips from the book Animal, Vegetable, Miracle.
In the summer of 2008, one guest blogger started reading Rosemary’s Sampler, an herb blog by two of her two favorite sisters from Mechanicsburg, Pennsylvania, and was inspired to start writing her own blog: Lemon Verbena Lady’s Herb Garden.
The United States imports more than $2.2 trillion worth of products from 150 countries every year. That's just crazy, given all the benefits that buying locally can bring to both consumers and communities.
First Lady Michelle Obama’s love for local food has the nation wanting to know more about how to eat in-season. Natural Home editor-in-chief Robyn Griggs Lawrence offers a healthy helping of advice on how to eat local.
Natural Home editor-in-chief Robyn Griggs Lawrence shares what she's learned about the challenges of mass producing eco-friendly products that meet our own tough criteria.
‘Tis the season to shop for green gifts—here’s how.
Despite the worldwide increase in environmentally friendly lifestyles, the United States still ranks as one of the least eco-friendly consumer societies. Natural Home editor-in-chief Robyn Griggs Lawrence shares ways to green your habits.
Save money and stay chic with these recessionista style tips from Natural Home editor-in-chief Robyn Griggs Lawrence. Robyn shows you how to creatively reuse old shirts to dress up a bottle of wine and how to save money by having clothing swap parties.
Health care providers in Madison, Wisconsin, have teamed up with community-supported agriculture groups to provide rebates for buying local produce.
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
PriscillaWoolworth.com makes conscious shopping easier by selling a variety of green household products and fair trade items from around the world.
Bulk food sales rose 15 percent in 2009 and are expected to keep growing through 2010. That will keep a lot of packing out of the landfill.
The average American family spends around $18,000 each year on goods and services. This holiday season, these are the questions we’re asking before we plunk down our own hard-earned dollars.
Natural Home assistant editor Kim Wallace confesses her eco-sins.
Eco luxury brand VivaTerra kicks off Home for the Holidays, a 25-day/25-products half-off shopping spree featuring some of their most popular items from the year.
Remember to look for these key words when buying good, green gifts.
Thinking about finishing up your holiday shopping online? Make sure to check out Earth Moment, a portal that will offset the carbon emitted by your purchase—at no extra cost. Also check out these websites—some of our staff favorites.
Natural Home editorial intern Stephanie Nelson is attending the Business Alliance of Local Living Economies and reporting on rural economic development strategies.
One editor discovers mountain basil at her local Farmer's Market.
One restaurant owner in Chicago relies on local farms for outstanding in-season herbs and other produce.
The Fair Tracing Project’s digital tracking technology supports fair trade by providing a stream of information to consumers.
Green America offers savvy shoppers daily discounts—and reassurance that they're buying green—through GreenDeals.
Americans are tired of cheap, built-to-fail products made overseas. We want products we can pass down through generations. Slow Consumption, with its call for a return to “heirloom design,” could be our ticket out.
Are you going to be in the LA-area this weekend? Hit up Eco Gift Festival for good, green shopping.
Carrotmob, a project of Virgance, a company that organizes activism campaigns, works to create social change by rewarding green businesses through consumer buying. Natural Home editor-in-chief Robyn Griggs Lawrence explains more about this innovative activism group.
Americans equate products made in the USA with sustainability and often choose American-made products over other options, a study finds.
I had one of the best pork chops of my life last night, thanks to a homegrown hog and Nancy, also known to our blog friends as The Lemon Verbena Lady.
In more shocking news about the honey on U.S. store shelves, a Food Safety News study analyzes more than 60 jars of honey and finds that nearly all of them have been ultra-filtered to disguise their potentially tainted and toxic origins.
Maybe you're a locavore, or a flexitarian. But have you thought about how to make eating meat more sustainable, humane, or local?
This Thanksgiving I am treating myself to a local, great tasting, eco-friendly turkey, thanks to my CSA farmer.
Guest blogger Erica Binns continues her search for silk flowers and local music for her eco-friendly wedding.
Now that fall is upon us, try your hand at picking your own apples at a local orchard. Buying local produce is an important step towards greening your life, and picking your own right off the tree is a fun way to do that.
Cornell University Cooperative Extension of Monroe County is hosting the Master Gardener Plant Sale in May. Find out why you won't want to miss it.
The GoodGuide, a website and iPhone application, offers consumers comprehensive reviews of the health, environmental and social impacts of more than 75,000 products.
Jessica discusses whether going green is more than just feeling good about the stuff we buy, and chats about the "virtual global marketplace" she uses to help make wise shopping decisions.
Avoid germs by knowing which public places and objects, from public bathrooms to grocery stores, contain the highest number of germs.
Jessica offers her top tips for shopping for used and antique home furnishings.
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
Editorial intern Samantha Schwartz plans for healthy eating in the Grinnell College dining hall.
Jessy Rushing explores a fun, locally owned nursery called Diggin' It in Texas.
Give the grocery store a rest and try some fresh local food options. Check out the nearest farmer's market, or look into joining a CSA.
Jessica begins anew the hunt for eco-friendly, local wedding flowers.
Jessica revisits Maison Madeleine, a beautifully restored historic Southern French cottage.
Assistant editor Kim Wallace offers simple tips for greening your Black Friday.
My favorite grocery store is the healthiest, how about yours?
The Organic Exchange released the 2007-2008 Organic Cotton Market Reports—and the top 10 list contains a few surprises. Natural Home editor-in-chief Robyn Griggs Lawrence explains more about these organic cotton retailers.
Healthy baby shopping begins with an investigation into nontoxic cribs. Check out these three solid wood options.
Find inspiration from your local farmer’s markets and experiment with unique, fresh vegetables. Guest blogger KyLynn Hull explains her experience.
Natural Home assistant editor Kim Wallace shares her newfound love for farm-fresh eggs after experiencing rich, nutritious eggs at DeLoach Vineyards in Santa Rosa, California.
Editorial assistant Susan Melgren shares her healthy living goals for the next year.
Cleaning your reusable shopping bag regularly will help protect your family against illness.
Olive oil contains monounsaturated fatty acids, a healthy dietary fat that will help digestion, among other things. Take advantage of the health benefits of olive oil by becoming a smart shopper. Learn how to choose the healthiest olive oils on the market.
Natural Home editorial intern Samantha Schwartz shares her tips for having a green Fourth of July with healthy food and a fun, waste-free atmosphere.
A National Restaurant Association survey found that serving more local food tops chefs expected trends for 2012! Keep you home diet seasonal and local, too, with this vegetarian recipe featuring winter vegetables.
Guest blogger KyLynn Hull shares money-saving secrets learned from years of shopping secondhand.
Third-party certifications are extremely helpful. While you’re out shopping, look for the following logos.