Last weekend—the second anniversary of the tornado that destroyed the small town of Greensburg, Kansas—residents invited the public to see its progress toward becoming one of the first green towns in the United States. Greensburg homeowners and business owners have rebuilt much of the town with eco-friendly construction materials.
In this third part of our guest blogger's purslane plant profile, she shares three delicious purslane-infused recipes, including a purslane pesto, a wild-greens salad and a summer soup.
This recipe is great for summer picnics because it doesn't use mayonnaise.
Give yourself a little extra reason to treasure your time in the garden by perusing the gardening articles from our March/April 2013 issue. We teach you how to have your earliest spring garden, give you tips on reducing your gardening resources, show you an unexpected source of nutrition, and much more!
If Thanksgiving weekend left you craving light, nutritious meals, try these recipes for winter-friendly salads.
Gone Studio, a design company offering post-petroleum products for the home and office, launches Greensleeve, its 100-percent petroleum-free iPad case made with zero-energy manufacturing.
Guest blogger Tracy Herz juggles greenspeak 101 while considering what products and certifications she will use in her West Virginia condo remodel.
With Earth Day afoot, it’s important that the rest of our nation keep a close eye on Chicago’s green initiatives.
Anyone who has ever grown garlic knows how delicious the green tops are in spring salads and perhaps have even tossed a handful into a soup stock. With their heady garlic scent and bright green goodness, these edible green grasses are just the thing for winter weary palates.
Canadian-based RawFoodz launches with a line of organic, raw vegan salad dressings.
Consider these three ideas before you kill the dandelions in your garden.
Guest blogger KyLynn Hull shares six recipes for homemade salad dressings, including favorites like Ranch, Caesar and Thousand Island.
Beets are rich in minerals and B-vitamins. Make the most of them with this recipe for a Beet Salad with Goat Cheese.
Simple salad dressings provide bursts of herbal flavor to your salad greens.
Besides its delicious flavor, basil offers many health benefits for your body, including anti-inflammatory and antibacterial properties.
Spice up classic picnic recipes with herbs from your own garden.
For a refreshing change, toss together a salad made with fresh herbs instead of lettuce.
Grow spinach (Spinacia oleracea 'Bloomsdale Long Standing') from seed this spring with this garden giveaway.
Grow leafy greens and herbs indoors this winter for year-round fresh, inexpensive and organic food.
Reap the benefits of parsley with this Parsley potato salad, a delicious addition to any summer meal.
Don't let the fun of football season leave you fatter! Try these low-fat calories are your next tailgate instead.
An update of my mother's pasta salad recipe, adding asparagus, tarragon and sorrel for cold pasta salad with hot nutrition and flavor.
Try one of these three simple but tasty homemade salad dressings the next time you’re in the mood for a lighter lunch or dinner.
Treat your skin with plants from your backyard!
Try these easy and delicious fresh mint-infused recipes for chutney, cucumber salad and fruit dip.
Try this recipe for a tasty, healthy and versatile salad.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now—and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
Weeds may be a pain to pull, but some weeds are edible—and good for your health! Try eating purslane. This weed is full of healthy vitamins, minerals and antioxidants.
Fight computer eyestrain with herbs and minerals that naturally improve vision and fight age-related macular degeneration.
Eating a proper diet will help your body get rid of excess estrogen, the culprit behind PMS symptoms. Prevent cramps, bloating, fatigue and mood swings by incorporating these five foods into your diet.
A healthy diet plays an important role in healing a peptic ulcer. Try these five foods to relieve pain and naturally treat an ulcer.
Guest blogger Lynn Schriner of Trolley Farms shares three light summer recipes for blender ice cream, a summer salad and gazpacho.
Ever wondered: what is sorghum? Learn the history of this ancient grain and put it to good use with this Curry Carrot Salad recipe.
Swap out your bottled ranch dressing for this easy and nutritious recipe!
Tomatoes and watermelon combine in this unique salad with flavors that will wow every part of your palette.
Tessemae’s All Natural announces the release of its line of gluten-free salad dressing and marinades.
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
The Lemon Verbena Lady visits the VanDusen Botanical Garden's herb garden and finds that it doesn't take a lot of room to have a fragrant and flavorful herb garden.
Spring cleaning in the garden, for the Lemon Verbena Lady, begins by examining some of her favorite herbs. Read on as she shares how she's pacing herself this spring.
Growing lettuce and other salad greens is easy when you plant in salad boxes.
Enjoy easy comfort food with these three single serving recipes.
Our guest blogger from Texas, Cynthia Meredith, cleans out her herb beds to make way for thyme, chamomile, lovage and other herb plants.
Acne can be caused by a number of factors, from poor nutrition to hormonal imbalance. Learn how to combat acne naturally with these home remedies for acne treatment.
A National Restaurant Association survey found that serving more local food tops chefs expected trends for 2012! Keep you home diet seasonal and local, too, with this vegetarian recipe featuring winter vegetables.