Last weekend—the second anniversary of the tornado that destroyed the small town of Greensburg, Kansas—residents invited the public to see its progress toward becoming one of the first green towns in the United States. Greensburg homeowners and business owners have rebuilt much of the town with eco-friendly construction materials.
In this third part of our guest blogger's purslane plant profile, she shares three delicious purslane-infused recipes, including a purslane pesto, a wild-greens salad and a summer soup.
This recipe is great for summer picnics because it doesn't use mayonnaise.
Add protein and whole grains to your menu with this hearty red quinoa salad recipe.
Give yourself a little extra reason to treasure your time in the garden by perusing the gardening articles from our March/April 2013 issue. We teach you how to have your earliest spring garden, give you tips on reducing your gardening resources, show you an unexpected source of nutrition, and much more!
If Thanksgiving weekend left you craving light, nutritious meals, try these recipes for winter-friendly salads.
Gone Studio, a design company offering post-petroleum products for the home and office, launches Greensleeve, its 100-percent petroleum-free iPad case made with zero-energy manufacturing.
Guest blogger Tracy Herz juggles greenspeak 101 while considering what products and certifications she will use in her West Virginia condo remodel.
This champagne poached pears recipe can be served for brunch, lunch or dinner.
With Earth Day afoot, it’s important that the rest of our nation keep a close eye on Chicago’s green initiatives.
This tomato soup recipe packed with Italian tomatoes is perfect any time of the year.
Take advantage of farmers market finds this spring and pick up a rack of lamb for these Garlic-Rosemary Lamb Chops.
Learn how to make homemade yogurt with this seasonal yogurt recipe.
Anyone who has ever grown garlic knows how delicious the green tops are in spring salads and perhaps have even tossed a handful into a soup stock. With their heady garlic scent and bright green goodness, these edible green grasses are just the thing for winter weary palates.
Canadian-based RawFoodz launches with a line of organic, raw vegan salad dressings.
Consider these three ideas before you kill the dandelions in your garden.
Leafy spring greens add lively color and substance to this vegan stuffed shells recipe.
Step up your holiday entertaining with this simple and elegant French Verrine recipe.
Spice up your Valentine’s Day with this chili chocolate pots de crème recipe with salted caramel sauce.
Simple salad dressings provide bursts of herbal flavor to your salad greens.
For a refreshing change, toss together a salad made with fresh herbs instead of lettuce.
Spice up classic picnic recipes with herbs from your own garden.
Guest blogger KyLynn Hull shares six recipes for homemade salad dressings, including favorites like Ranch, Caesar and Thousand Island.
Beets are rich in minerals and B-vitamins. Make the most of them with this recipe for a Beet Salad with Goat Cheese.
Grow spinach (Spinacia oleracea 'Bloomsdale Long Standing') from seed this spring with this garden giveaway.
Besides its delicious flavor, basil offers many health benefits for your body, including anti-inflammatory and antibacterial properties.
Add spring color and crunch to meals with this light, refreshing asparagus salad.
Grow leafy greens and herbs indoors this winter for year-round fresh, inexpensive and organic food.
Reap the benefits of parsley with this Parsley potato salad, a delicious addition to any summer meal.
Don't let the fun of football season leave you fatter! Try these low-fat calories are your next tailgate instead.
Try one of these three simple but tasty homemade salad dressings the next time you’re in the mood for a lighter lunch or dinner.
With spring brings fresh ingredients. Use fresh harvested herbs to whip up a flavorful pesto and pair it with buckwheat or your favorite grain to make a delicious grain salad. This Buckwheat Pesto Salad recipe comes courtesy Bob’s Red Mill Natural Foods and Melanie of Nutritious Eats.
An update of my mother's pasta salad recipe, adding asparagus, tarragon and sorrel for cold pasta salad with hot nutrition and flavor.
Treat your skin with plants from your backyard!
Try this recipe for a tasty, healthy and versatile salad.
Try these easy and delicious fresh mint-infused recipes for chutney, cucumber salad and fruit dip.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now—and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
Nutritious, easy-to-make jicama salads are the perfect spring accompaniment to any meal.
Fight computer eyestrain with herbs and minerals that naturally improve vision and fight age-related macular degeneration.
Weeds may be a pain to pull, but some weeds are edible—and good for your health! Try eating purslane. This weed is full of healthy vitamins, minerals and antioxidants.
Eating a proper diet will help your body get rid of excess estrogen, the culprit behind PMS symptoms. Prevent cramps, bloating, fatigue and mood swings by incorporating these five foods into your diet.
A healthy diet plays an important role in healing a peptic ulcer. Try these five foods to relieve pain and naturally treat an ulcer.
Try this tasty garden produce-friendly recipe, a delicious, easy and adaptable way to eat up your garden harvest.
Tomatoes and watermelon combine in this unique salad with flavors that will wow every part of your palette.
Swap out your bottled ranch dressing for this easy and nutritious recipe!
Ever wondered: what is sorghum? Learn the history of this ancient grain and put it to good use with this Curry Carrot Salad recipe.
Guest blogger Lynn Schriner of Trolley Farms shares three light summer recipes for blender ice cream, a summer salad and gazpacho.
Spring cleaning in the garden, for the Lemon Verbena Lady, begins by examining some of her favorite herbs. Read on as she shares how she's pacing herself this spring.
The Lemon Verbena Lady visits the VanDusen Botanical Garden's herb garden and finds that it doesn't take a lot of room to have a fragrant and flavorful herb garden.
Growing lettuce and other salad greens is easy when you plant in salad boxes.
Tessemae’s All Natural announces the release of its line of gluten-free salad dressing and marinades.
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
Enjoy easy comfort food with these three single serving recipes.
This sensational orzo salad recipe is a definite crowd-pleaser.
Our guest blogger from Texas, Cynthia Meredith, cleans out her herb beds to make way for thyme, chamomile, lovage and other herb plants.
Acne can be caused by a number of factors, from poor nutrition to hormonal imbalance. Learn how to combat acne naturally with these home remedies for acne treatment.
A National Restaurant Association survey found that serving more local food tops chefs expected trends for 2012! Keep you home diet seasonal and local, too, with this vegetarian recipe featuring winter vegetables.