Mother Earth Living

Robin Donovan





12/19/2011
The winter weather is putting a damper on my mood. Last night, in a desperate attempt to lighten things up, I cooked up Orecchiette with Goat Cheese, Peas and Mint, a quick pasta dish that celebrates spring.
8/24/2011
Fresh ginger will perfume your whole kitchen while this sweet, rich, flavorful soup is cooking.
7/15/2011
This version of the Scandinavian open-faced sandwich known as smörgås—featuring smoked herring and hard-boiled egg—is crowned with a pinch of fragrant, beautiful, fresh dill.
6/17/2011
This sweet, tart, colorful salsa is a surprisingly complex medley that transforms simple and familiar flavors into something really special—but takes only about ten minutes to prepare.




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