Roasted Brussels Sprouts with Apples
No one will miss the meat when you serve up fabulous vegetarian versions of Thanksgiving favorites. Try two versions of mushroom stuffing, mushroom gravy or delicious roasted Brussels sprouts this holiday!
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
Educate yourself about the recent outbreak of foodborne illnesses caused by sprouts and how to protect yourself.
Ecoike creator Faith Moser shares a healthy, easy and family-friendly muffin recipe!
You know what they say about an apple a day: discover the health benefits of apples.
An easy appetizer and party favorite, baked garlic with rosemary and blue cheese tastes great spread on slices of crusty baguette.
Concerned about GMOs in your family's food? Take action.
Check out these eight household uses for apple cider vinegar.
Baked apple chips are a healthy snack that's simple to make with your kids.
This simple, delicious cinnamon apple crisp recipe will have your family "oohing" and "ahhing."
Create a healthier Halloween for your family by choosing secondhand costumes, nontoxic face paints, fair trade candy and smart snacks.
On the run? Try one of these on-the-go snacks that are both healthful and handy.
Spice up your Meatless Monday with a recipe borne out of fresh produce at the farmers market. Blogger Jennifer Rose uses local acorn squash and baby kale to make a delicious vegetarian meal.
This Roasted Vegetables Quesadilla recipe is easy to make and the whole family will enjoy it.
A recent study finds that fiber can lower the risk of colon polyps, a cancer precursor. Fiber can also help prevent heart disease and cancer and aid in weight loss.
The Frugal Foodie Cookbook (Viva Edtions, 2009) offers excellent recipes and tips for the everyday cook. Here's a recipe for Roasted Garlic, Spinach, and Feta Pizza.
Don’t just throw away pumpkin seeds after carving your Halloween pumpkin! Did you know pumpkin seeds are a very nutritious snack? And now you can use them in a fresh basil pesto.
Packed with antioxidants and other healthy substances, apples boast a variety of health benefits, giving credence to the phrase “an apple a day keeps the doctor away.”
Help ring in another fall season with these tasty treats.
The EWG's 2011 Shopper's Guide tells grocery shoppers which produce items are lowest in pesticides, and which are highest.
It wouldn't be fall without apple pie, cobblers, dumplings, baked apples and my favorite—apple crisp. But don't limit yourself to apple desserts. Create savory apple dishes with the help of these delicious herbs.
Grow leafy greens and herbs indoors this winter for year-round fresh, inexpensive and organic food.
The pumpkin is one of autumn’s most beloved foods. Use this health-boosting food in these six sweet and savory pumpkin recipes for fall.
Naturally cleanse your body with fruits, vegetables and other foods that fortify the liver, bind to toxins and help remove impurities from your body.
Now that fall is upon us, try your hand at picking your own apples at a local orchard. Buying local produce is an important step towards greening your life, and picking your own right off the tree is a fun way to do that.
High cholesterol can lead to heart disease and other major problems. Reduce yours with these six foods to lower cholesterol naturally.
Dehydrated foods are high in nutrients and easy to transport and store, but buying them at the store can be costly. Investing in a food dehydrator can save you money, allowing you to make your own beef jerky, dried fruits and fruit leather at home.