The pumpkin is one of autumn’s most beloved foods. Use this health-boosting food in these six sweet and savory pumpkin recipes for fall.
A healthful fall-flavored twist on the classic carrot cake, this recipe for Pumpkin Carrot Cake Cupcakes with cream “cheese” frosting is grain-free, gluten-free, dairy-free and refined sugar-free.
Guest blogger Char Scace shares her low-carb pumpkin pie recipe to make getting through the holiday season on a low-carb diet a little easier.
Forget butter and salt. These three homemade popcorn seasonings will blow guests away with just a little effort.
This recipe adds a few of our favorite spices to create a flavorful pumpkin seed unlike any you've tasted before.
Sacred Seed Bread delivers the healing power of medicinal seeds in a delicious, homemade loaf.
These pancakes are tasty and decadent for a frosty fall morning.
Don’t just throw away pumpkin seeds after carving your Halloween pumpkin! Did you know pumpkin seeds are a very nutritious snack? And now you can use them in a fresh basil pesto.
Although pumpkins play more of a festive role in today’s society, this fall vegetable provides numerous health benefits that would make it wise for us to incorporte it into our diet.
Cinnamon basil offers a mild cinnamon flavor to the dishes you infuse it with. This holiday season, try Ramona Werst's herbal twist on the traditional pumpkin pie: Cinnamon Basil Pumpkin Pie.
Save money and waste less! Natural Home editorial intern Kirsten Hudson explains how to get the most out of your pumpkins.
Carving pumpkins is an age old tradition, but why do we do it? Learn its origins.
Pumpkin spice lattes usually signifies the end of summer. Learn how to make this delicious seasonal brew.
Halloween is over and there are pumpkins still sitting in your living room. What should you do with them? The Herb Companion helps.
Assistant editor Kim Wallace shares her sugary-sweet recipe for roasting pumpkin seeds.