Cinnamon basil offers a mild cinnamon flavor to the dishes you infuse it with. This holiday season, try Ramona Werst's herbal twist on the traditional pumpkin pie: Cinnamon Basil Pumpkin Pie.
This simple vegan piecrust can be assembled in minutes.
Guest blogger Char Scace shares her low-carb pumpkin pie recipe to make getting through the holiday season on a low-carb diet a little easier.
Natural Home guest blogger KyLynn Hull shares her grandmother's rhubarb pie recipe.
Carving pumpkins is an age old tradition, but why do we do it? Learn its origins.
Assistant editor Kim Wallace shares her sugary-sweet recipe for roasting pumpkin seeds.
Save money and waste less! Natural Home editorial intern Kirsten Hudson explains how to get the most out of your pumpkins.
This Maple-Mustard Chicken recipe is a one-pan wonder and perfect for an easy weeknight meal.
For a nutrition-packed, hearty vegetarian dinner, try these three recipes for one-dish savory dinner pies.
Love those little expensive, jars of sun-dried tomatoes? Try this simple technique to make oven-dried tomatoes—a perfect way to preserve your end-of-season harvest.
Although pumpkins play more of a festive role in today’s society, this fall vegetable provides numerous health benefits that would make it wise for us to incorporte it into our diet.
Kathy Amen grows pumpkins straight out of a fairy tale.
Halloween is over and there are pumpkins still sitting in your living room. What should you do with them? The Herb Companion helps.
Try this perfect pie dough recipe and discover answers to aggravating pie crust problems and pie-making blunders.
Paneer is a traditional Indian cheese that is versatile, easy to make at home, and requires no special equipment or ingredients.
Try this Valentine's Day-inspired spicy basil pie recipe for a heart-healthy treat.
Take charge of the pie selection this holiday season with this herbal twist on a classic persimmon pie.
A night in turns culinary delight with delicious pumpkin sage risotto made with local pumpkin and homegrown sage.
Try these pumpkin candleholders and tell us about your favorite pumpkin decorations.
The dried fruit and almonds included in Sun-Maid’s Autumn Apple Pie recipe adds a new fiber- and antioxidant-rich twist on this traditional treat.
Discover delightful garden projects for kids. The author of the Fairy House Handbook shows you how to make fabulous fairy creations out of mud.
Learn how to make ricotta cheese with guest blogger Pier Jones. For the beginner cheesemaker, ricotta is a surefire confidence builder.
Pumpkin spice lattes usually signifies the end of summer. Learn how to make this delicious seasonal brew.
Stylish furniture typically doesn’t involve discarded trash—but the designs of Studio Jo Meesters do. Studio Jo Meesters introduces “Odds and Ends, Bits and Pieces,” a fun collection of furniture pieces made from recycled materials that contain just as much panache
These pancakes are tasty and decadent for a frosty fall morning.
This recipe adds a few of our favorite spices to create a flavorful pumpkin seed unlike any you've tasted before.
Don’t just throw away pumpkin seeds after carving your Halloween pumpkin! Did you know pumpkin seeds are a very nutritious snack? And now you can use them in a fresh basil pesto.
In the South we bring in the new year eating black-eyed peas. You should try my pie—it might even bring you luck wherever you live!
Enjoy South Beach food, culture and the Super Bowl in Miami, Florida.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
This holiday season, serve up a delicious, vegetarian pot pie made with nutrient-rich veggies.
Sacred Seed Bread delivers the healing power of medicinal seeds in a delicious, homemade loaf.
Love the pumpkin spice latte? Then try this dairy-free, sugar-free pumpkin spice latte recipe that calls for real pumpkin—not just flavoring!
Instead of throwing away those pumpkin seeds this Halloween, reap their health benefits!
Spice up your holiday recipes with the warm spicy notes of Bhakti Chai concentrate in classic pecan pie, cozy egg nog and festive spiced nuts.
Forget butter and salt. These three homemade popcorn seasonings will blow guests away with just a little effort.