Mother Earth Living


Starbucks recently revamped their beloved Pumpkin Spice Latte, or PSL, to include more real ingredients. Guest blogger Karyn Wofford shares her thoughts on the new and improved PSL, as well as Starbucks’s efforts to use “cleaner” ingredients.
Tie your home to nature with these three seasonal centerpiece ideas from Pinterest. Your Thanksgiving dinner table will thank you.
The pumpkin is one of autumn’s most beloved foods. Use this health-boosting food in these six sweet and savory pumpkin recipes for fall.
A healthful fall-flavored twist on the classic carrot cake, this recipe for Pumpkin Carrot Cake Cupcakes with cream “cheese” frosting is grain-free, gluten-free, dairy-free and refined sugar-free.
Love the pumpkin spice latte? Then try this dairy-free, sugar-free pumpkin spice latte recipe that calls for real pumpkin—not just flavoring!
Guest blogger Char Scace shares her low-carb pumpkin pie recipe to make getting through the holiday season on a low-carb diet a little easier.
Forget butter and salt. These three homemade popcorn seasonings will blow guests away with just a little effort.
A night in turns culinary delight with delicious pumpkin sage risotto made with local pumpkin and homegrown sage.
This recipe adds a few of our favorite spices to create a flavorful pumpkin seed unlike any you've tasted before.
Sacred Seed Bread delivers the healing power of medicinal seeds in a delicious, homemade loaf.
These pancakes are tasty and decadent for a frosty fall morning.
Instead of throwing away those pumpkin seeds this Halloween, reap their health benefits!
Don’t just throw away pumpkin seeds after carving your Halloween pumpkin! Did you know pumpkin seeds are a very nutritious snack? And now you can use them in a fresh basil pesto.
Kathy Amen grows pumpkins straight out of a fairy tale.
Although pumpkins play more of a festive role in today’s society, this fall vegetable provides numerous health benefits that would make it wise for us to incorporte it into our diet.
Cinnamon basil offers a mild cinnamon flavor to the dishes you infuse it with. This holiday season, try Ramona Werst's herbal twist on the traditional pumpkin pie: Cinnamon Basil Pumpkin Pie.
Save money and waste less! Natural Home editorial intern Kirsten Hudson explains how to get the most out of your pumpkins.
Carving pumpkins is an age old tradition, but why do we do it? Learn its origins.
Try these pumpkin candleholders and tell us about your favorite pumpkin decorations.
Pumpkin spice lattes usually signifies the end of summer. Learn how to make this delicious seasonal brew.
Halloween is over and there are pumpkins still sitting in your living room. What should you do with them? The Herb Companion helps.
Assistant editor Kim Wallace shares her sugary-sweet recipe for roasting pumpkin seeds.

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Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

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