This recipe is great for summer picnics because it doesn't use mayonnaise.
Spice up classic picnic recipes with herbs from your own garden.
Reap the benefits of parsley with this Parsley potato salad, a delicious addition to any summer meal.
Don't let the fun of football season leave you fatter! Try these low-fat calories are your next tailgate instead.
If Thanksgiving weekend left you craving light, nutritious meals, try these recipes for winter-friendly salads.
Instead of corned beef, whip up traditional Irish colcannon—with a healthy twist.
Guest blogger KyLynn Hull tries her hand at making gnocchi.
This tasty recipe for breakfast potatoes is lightly spicy and perfect for weekend mornings.
Canadian-based RawFoodz launches with a line of organic, raw vegan salad dressings.
This restorative chicken, kale and sweet potato soup recipe is not only nourishing, but colorful and delicious with a hint of smoky bacon.
Whip up this delicious vegetable-based soup tonight. You'll never miss the chicken.
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
Beets are rich in minerals and B-vitamins. Make the most of them with this recipe for a Beet Salad with Goat Cheese.
For a refreshing change, toss together a salad made with fresh herbs instead of lettuce.
Besides its delicious flavor, basil offers many health benefits for your body, including anti-inflammatory and antibacterial properties.
Guest blogger KyLynn Hull shares six recipes for homemade salad dressings, including favorites like Ranch, Caesar and Thousand Island.
Grow spinach (Spinacia oleracea 'Bloomsdale Long Standing') from seed this spring with this garden giveaway.
Simple salad dressings provide bursts of herbal flavor to your salad greens.
Try one of these three simple but tasty homemade salad dressings the next time you’re in the mood for a lighter lunch or dinner.
An update of my mother's pasta salad recipe, adding asparagus, tarragon and sorrel for cold pasta salad with hot nutrition and flavor.
With spring brings fresh ingredients. Use fresh harvested herbs to whip up a flavorful pesto and pair it with buckwheat or your favorite grain to make a delicious grain salad. This Buckwheat Pesto Salad recipe comes courtesy Bob’s Red Mill Natural Foods and Melanie of Nutritious Eats.
Jessica shares a vegetarian trend she's noticed everywhere lately: Pan-Fried Veggie Cakes!
Take advantage of the health benefits of sweet potatoes with these tips.
Try these intriguing Mashed Potato Pancakes next time you have leftovers to use up!
Fresh ginger will perfume your whole kitchen while this sweet, rich, flavorful soup is cooking.
This dish gives you the creamy goodness of mashed potatoes without all of the fat and sodium.
Try these three delicious, healthy recipes for a happy St. Patricks Day.
Try these easy and delicious fresh mint-infused recipes for chutney, cucumber salad and fruit dip.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now—and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
Try this recipe for a tasty, healthy and versatile salad.
Guest blogger KyLynn Hull shares a rich and hearty recipe for potato-vegetable soup.
Cool weather means it’s time to cozy up with a bowl of homemade soup. Guest blogger KyLynn Hull shares some of her favorite soup recipes—and why she loves soup so much.
Bookbinder Specialties recently added four new flavors to their line of gourmet, ready-to serve gluten-free soups packaged in resealable glass jars.
The ground hog may be signaling an early end to winter, but today's a day to stay in with good food, an arsenal of craft projects and a warming bath.
Making your own baby food not only saves you money but allows you control over what's in your baby's food. Get started—and find out just how easy it is—with these homemade baby food recipes.
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
Spring cleaning in the garden, for the Lemon Verbena Lady, begins by examining some of her favorite herbs. Read on as she shares how she's pacing herself this spring.
Swap out your bottled ranch dressing for this easy and nutritious recipe!
The Lemon Verbena Lady visits the VanDusen Botanical Garden's herb garden and finds that it doesn't take a lot of room to have a fragrant and flavorful herb garden.
Tomatoes and watermelon combine in this unique salad with flavors that will wow every part of your palette.
Growing lettuce and other salad greens is easy when you plant in salad boxes.
Tessemae’s All Natural announces the release of its line of gluten-free salad dressing and marinades.
Ever wondered: what is sorghum? Learn the history of this ancient grain and put it to good use with this Curry Carrot Salad recipe.
Guest blogger Lynn Schriner of Trolley Farms shares three light summer recipes for blender ice cream, a summer salad and gazpacho.
Our guest blogger from Texas, Cynthia Meredith, cleans out her herb beds to make way for thyme, chamomile, lovage and other herb plants.
This sensational orzo salad recipe is a definite crowd-pleaser.
Enjoy easy comfort food with these three single serving recipes.
In this third part of our guest blogger's purslane plant profile, she shares three delicious purslane-infused recipes, including a purslane pesto, a wild-greens salad and a summer soup.
A National Restaurant Association survey found that serving more local food tops chefs expected trends for 2012! Keep you home diet seasonal and local, too, with this vegetarian recipe featuring winter vegetables.
Give yourself a little extra reason to treasure your time in the garden by perusing the gardening articles from our March/April 2013 issue. We teach you how to have your earliest spring garden, give you tips on reducing your gardening resources, show you an unexpected source of nutrition, and much more!