Pot Pie Farm
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
Guest blogger and novice gardener Shelley Moore plants her vegetable seedlings.
This simple vegan piecrust can be assembled in minutes.
This holiday season, serve up a delicious, vegetarian pot pie made with nutrient-rich veggies.
Plan your next neighborhood potluck with these helpful tips.
Natural Home guest blogger KyLynn Hull shares her grandmother's rhubarb pie recipe.
Giving fruit as a reward for potty training was successful with my niece and healthier than candy, even the natural kind.
Eggling makes growing herbs easy, even if you don’t have a green thumb.
Texans Janie and Brent Farler hone their pottery skills as they start making bowls for Empty Bowls, a project that fights hunger.
Guest blogger KyLynn Hull explores a new concept in farmer's markets—a floating farmer's market in Seattle's South Lake Union area.
As farmers markets open across the country, here are 10 good reasons to get out and support your local farmers. (The freshest seasonal food is just a part of it.)
Instead of corned beef, whip up traditional Irish colcannon—with a healthy twist.
A new bulletin (A-151) describing the full line of Bell & Gossett lead-free potable water products is now available at www.bellgossett.com.
Love those little expensive, jars of sun-dried tomatoes? Try this simple technique to make oven-dried tomatoes—a perfect way to preserve your end-of-season harvest.
For a nutrition-packed, hearty vegetarian dinner, try these three recipes for one-dish savory dinner pies.
If you're starting seeds indoors, consider making your own biodegradable seed-starting pots out of newspaper, cardboard or eggshells.
Hova Design’s FabricPots makes indoor gardening easier.
At Finca Luna Nueva in Costa Rica's southern Arenal district, guests get a true farm-to-table culinary and educational experience.
This Maple-Mustard Chicken recipe is a one-pan wonder and perfect for an easy weeknight meal.
Bluestone Perennials introduces a line of plants all grown in Coco Pots—100 percent biodegradable containers made from coconut husk fiberscoir.
In North Carolina’s Triangle region, Crop Mob is reviving community farming.
Paneer is a traditional Indian cheese that is versatile, easy to make at home, and requires no special equipment or ingredients.
Turn terra cotta planter pots into candle holders. This super simple project is an inexpensive way to bring a little romance to your garden.
The Lemon Verbena Lady continues her search for more great herb catalogs and herb farms to visit either in person or online.
One editor discovers mountain basil at her local Farmer's Market.
To protest the ban on hemp farming, six hemp activists symbolically planted hemp seeds on the lawn of the Drug Enforcement Administration.
Rice Intensification uses less water and fewer seedlings to produce greater yields of rice, which helps both poor farmers and the environment.
Farmers in northern Michigan urge county officials to support hemp farming.
Relieve stress, boost spirits and get relaxed with these aromatherapy crafts for the holidays, including an herbal bath bag and a simmering citrus potpourri.
A 30-acre organic and biodynamic farm is the beating heart of the thriving 1,000-acre Serenbe community near Atlanta. As more developers integrate agriculture into suburbia, the joys and benefits of farming are becoming available to everyone.
Try this perfect pie dough recipe and discover answers to aggravating pie crust problems and pie-making blunders.
Grow mushrooms to help improve garden soil.
Take charge of the pie selection this holiday season with this herbal twist on a classic persimmon pie.
Try this Valentine's Day-inspired spicy basil pie recipe for a heart-healthy treat.
Cinnamon basil offers a mild cinnamon flavor to the dishes you infuse it with. This holiday season, try Ramona Werst's herbal twist on the traditional pumpkin pie: Cinnamon Basil Pumpkin Pie.
This Roasted Vegetables Quesadilla recipe is easy to make and the whole family will enjoy it.
Planting herbs in pots is a great way to jump into gardening, and you'll be able to use your harvest every day.
A country girl shares love under the stars.
Get inspired by these simple holiday crafts that use herbs. The Lemon Verbena Lady features her favorite DIY potpourri and spice wreaths, pomander and potpourri.
In Oak Park, Michigan, a mother of six faces 93 days in jail for planting vegetables in her front yard. People across the country are rallying to her defense.
I've never thought of myself one to carry on the family tradition of farming - but now that I have the opportunity to raise chickens within city limits, I am going to give it a shot! Read about how I'm getting started in urban chicken farming. And please, send me suggestions!
Guest blogger Rebecca Selove searches for the most energy-efficient lighting for her sustainable Tennessee farmhouse that she is building to LEED Platinum standards.
Take part in a few of the things I love the most about Valentine’s Day, whether you’re spending the day with a special sweetheart, close friends or treasured members of your family.
Learn how to make ricotta cheese with guest blogger Pier Jones. For the beginner cheesemaker, ricotta is a surefire confidence builder.
Find inspiration from your local farmer’s markets and experiment with unique, fresh vegetables. Guest blogger KyLynn Hull explains her experience.
Natural Home guest blogger Rebecca Selove picks natural, native sandstone to use in her sustainable Tennessee farmhouse that she is building to LEED Platinum standards.
Spice up classic picnic recipes with herbs from your own garden.
Take advantage of farmers market finds this spring and pick up a rack of lamb for these Garlic-Rosemary Lamb Chops.
Eating local doesn’t have to be limiting or expensive. Learn how to eat local using tips from the book Animal, Vegetable, Miracle.
The Lemon Verbena Lady finds even more great herb farms to buy herbs for your herb garden in this second installment of Herb Farms A-Z. Take an adventure to an herb farm near you. It will lift your herbal spirits!
The Lemon Verbena Lady searches for herb farms across the United States that can be visited to buy herbs for spring herb gardens. Most of these herb farms are destinations you can enjoy with your family.
Two Lousiana residents have died after using a neti pot incorrectly. Learn which mistakes to avoid.
The dried fruit and almonds included in Sun-Maid’s Autumn Apple Pie recipe adds a new fiber- and antioxidant-rich twist on this traditional treat.
One restaurant owner in Chicago relies on local farms for outstanding in-season herbs and other produce.
Discover delightful garden projects for kids. The author of the Fairy House Handbook shows you how to make fabulous fairy creations out of mud.
The Organic Exchange released the 2007-2008 Organic Cotton Market Reports—and the top 10 list contains a few surprises. Natural Home editor-in-chief Robyn Griggs Lawrence explains more about these organic cotton retailers.
J Clay Pottery features all your favorite foodie items—mugs and plates to bowls and sake sets—in all-natural clay and nature-inspired colors.
A plastic knife will open those weighty bags of potting soil or top soil faster than most pricey garden gadgets.
Guest blogger KyLynn Hull tries her hand at making gnocchi.
This tasty recipe for breakfast potatoes is lightly spicy and perfect for weekend mornings.
Reap the benefits of parsley with this Parsley potato salad, a delicious addition to any summer meal.
Stylish furniture typically doesn’t involve discarded trash—but the designs of Studio Jo Meesters do. Studio Jo Meesters introduces “Odds and Ends, Bits and Pieces,” a fun collection of furniture pieces made from recycled materials that contain just as much panache
Personalize your gift giving with a unique herb garden gift. While this time of year conjures images of poinsettias that fade and collect dust long before the holiday festivities are done, a customized herb kit is a meaningful gift that will provide fresh herbs and provide naturally lush décor for many months afterward.
Jayne-Young resurrects antique copper pots as lighting fixtures with old-world charm.
'Organic farmers have the right to raise our organic crops without the threat of invasion by Monsanto's genetic contamination and without harassment by a reckless polluter. Beginning today, America asserts her right to justice and pure food.'
Separate stoner customs from scientific marijuana research with this insightful breakdown of the Cannabis plant.
Natural Home guest blogger Rebecca Selove recounts the unexpected expenses she faced while building her sustainable Tennessee farmhouse. Selove is building her green dream home to LEED Platinum standards.
As the paper garden catalog is slowly sinking in the west, the Lemon Verbena Lady is searching out herb seed catalogs and websites offering the best seed catalogs and herb seeds of every kind. This is the first installment of several catalog and website postings.
Guest blogger Seleyn DeYarus takes a look at the fundamental differences between organic and conventional farming practices for insight into choosing healthier food.
Each flower means something different. Express your love for someone this Valentine's Day with one of our two meaningful potpourri mixes.
Give homemade gifts for the ones you love with these herbal crafts for Valentine's Day, including tussie-mussies and potpourri.
Find even more aromatherapy crafts for the holidays in this second post from the Lemon Verbena Lady.
This recipe is great for summer picnics because it doesn't use mayonnaise.
This restorative chicken, kale and sweet potato soup recipe is not only nourishing, but colorful and delicious with a hint of smoky bacon.
After suffering second degree burns, one co-worker tries our favorite herbal salves and creams and experiences miraculous results.
Guest blogger and novice gardener Shelley Moore gets creative when the raised beds she orders for her garden are too deep.
Recognizing Spinach plants when they bolt and harvesting what is left that is useful.
Guest blogger and novice gardener Shelley Moore grows Campari tomatoes in her Utah garden.
Guest blogger and novice gardener Shelley Moore harvests her first round of fresh spinach from the garden to bring to the dinner table.
Natural Home guest blogger Rebecca Selove shares the lessons she learned building her now completed green home.
Fresh, easy and festive, this Cranberry Orange Salsa recipe is the perfect combination of sweet and spicy. Its crimson red color makes it a dazzling holiday appetizer!
Whip up this delicious vegetable-based soup tonight. You'll never miss the chicken.
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
Jessy Rushing explores a fun, locally owned nursery called Diggin' It in Texas.
Give the grocery store a rest and try some fresh local food options. Check out the nearest farmer's market, or look into joining a CSA.
This seed company recycles magazines to package their organic and heirloom seeds.
Finca Luna Nueva in Costa Rica’s verdant San Carlos agricultural region is a dynamic, living example of permaculture and biodynamic farming, where every being is part of a system that nurtures the body and the soul.
Kriste Misiak and her family won our Ultimate Garden Giveaway, receiving farm equipment and tools for all of their farming needs.
Munching on three bananas per day, or any potassium-rich food, could slash your risk of stroke.
If you’re looking for a unique container gardening experience, look no further than growbottles from Potting Shed Creations. These self-watering planters are made in the USA from reclaimed restaurant wine bottles, and they’re as sustainable as they are stylish.
Spice up your Valentine’s Day with this chili chocolate pots de crème recipe with salted caramel sauce.
Natural Home guest blogger John Patrick explains why he and his wife, guest blogger Rebecca Selove, designed their sustainable Tennessee farmhouse for passive solar gain and a 5.17-kilowatt photovoltaic system. John and Rebecca are building their sustainable Tennessee farmhouse home to LEED Platinum standards.
Natural Home guest blogger Rebecca Selove explains why she and her husband, John, are aiming for LEED Platinum-certification for their rural Tennessee farmhouse.
Natural Home assistant editor Kim Wallace shares her newfound love for farm-fresh eggs after experiencing rich, nutritious eggs at DeLoach Vineyards in Santa Rosa, California.
Editorial assistant Susan Melgren shares her healthy living goals for the next year.
Yard full of dandelions? Harvest and cook these weeds to enjoy their many health benefits.
Far from being weeds, spring's earliest greens are packed with nutrition and help detox the body.
Calendula officinalis, a bright and cheery herb for any border or kitchen garden, is more than just another pretty flower. It has many uses in the kitchen, medicine cabinet and personal care arena.
Can you craft delicious home cooked meals without eating up a ton of energy? Discover whether your slowly cooked Crock-Pots are any more energy efficient than stove top or oven cooking.
In the South we bring in the new year eating black-eyed peas. You should try my pie—it might even bring you luck wherever you live!
Jessica shares a vegetarian trend she's noticed everywhere lately: Pan-Fried Veggie Cakes!
Take advantage of the health benefits of sweet potatoes with these tips.
Sweet Beginnings, an urban apiary on an undeveloped strip of land near Chicago’s O’Hare Airport, provides employment to former convicts and produces raw honey and a line of all-natural honey-based skincare products.
This Thanksgiving I am treating myself to a local, great tasting, eco-friendly turkey, thanks to my CSA farmer.
Try these intriguing Mashed Potato Pancakes next time you have leftovers to use up!
Fresh ginger will perfume your whole kitchen while this sweet, rich, flavorful soup is cooking.
Don't let the fun of football season leave you fatter! Try these low-fat calories are your next tailgate instead.
This dish gives you the creamy goodness of mashed potatoes without all of the fat and sodium.
Try these three delicious, healthy recipes for a happy St. Patricks Day.
With all of the rain, the Lemon Verbena Lady has found the perfect time to prune the herbs in her herb garden.
Concerned about the U.S. Department of Agriculture's refusal to stop Monsanto? Here are four steps you can take now.
Guest blogger Char Scace shares her low-carb pumpkin pie recipe to make getting through the holiday season on a low-carb diet a little easier.
Enjoy South Beach food, culture and the Super Bowl in Miami, Florida.
The Herbalista's container garden is planted and almost ready for harvesting. Check out her five favorite herbs to grow in an herb container garden.
Natural Home assistant editor Kim Wallace introduces a green gardening series on Biodynamic farming based on her trip to DeLoach Vineyards in Sonoma, California. She details the meaning of Biodynamic farming and a field preparation called horn silica 501.
Suffering from a hangover? Get relief from your hangover symptoms with these natural remedies.
Medication isn't your only option for allergy relief. Give these at-home remedies a try.
Explore fresh herb flavors and mouth-watering recipes with this recommended cookbook.
Calendula is an easy flower to grow. Plant in full sun flower beds, containers, and vegetable and herb gardens.
Avocados are packed with nutrients, antioxidants and good fat that are beneficial for your health
Loaded with vitamins, minerals and antioxidants, walnuts provide an array of impressive health benefits, from protecting our hearts to preventing cancer and diabetes.
Natural Home guest blogger Rebecca Selove explains why she chose Southern Forest Initiative-certified wood for the framing lumber of her sustainable Tennessee home that she is building to LEED Platinum standards.
In a Boulder, Colorado, neighborhood, residents are getting off the grass. They're donating their front yards to a community organization that grows enough fruits and vegetable on the former lawns to feed 50 families. Now, that's local food.
Guest blogger Kathleen Gasperini shares one of the challenges of urban farming: traveling while the garden is ready to harvest!
Guest blogger Kathleen Gasperini documents her journey to becoming a successful urban farmer in Los Angeles.
Guest blogger KyLynn Hull shares a rich and hearty recipe for potato-vegetable soup.
SunRidge Farms’ All-Natural Milk Chocolate Rainbow Drops feature natural premium quality chocolate and real vanilla in a pure cane sugar shell in seven beautiful colors, each of which is naturally derived from vegetable juice.
Although we should limit our sugar consumption for health, coconut sugar is a healthier alternative to refined white sugar.
Ditch that extra-large tub of heavily buttered popcorn from your local movie theater for one of these delicious, nutritious natural popcorn products.
After coming down with a cold, this Herb Companion editor kicks her sinus congestion to the curb with an herbal steam, an effective natural remedy for runny noses.
Start decreasing your reliance on store-bought, pre-packaged foods by preserving produce at the peak of the season. Try this easy recipe for homemade sauerkraut and enjoy this season’s cabbage crop all year.
Sacred Seed Bread delivers the healing power of medicinal seeds in a delicious, homemade loaf.
Inspired by back-to-the-landers Scott and Helen Nearing, Kate NaDeau grows her own food and enjoys the simple pleasures of seasonal living in her handbuilt stone cottage in Maine. She is the epitome of good wabi-sabi living.
Seattle leads the way in asking the federal government to implement a comprehensive, health-focused food system.
This is the first of a series of blogs about construction of a LEED Platinum-certified home on an organic farm in middle Tennessee.
Whether you are pruning, trimming or deadheading, early pruning is better for the lavender in your herb garden. Also, try my recipe for Lavender Lemonade.
Guest blogger Lynn Schriner of Trolley Farms shares three light summer recipes for blender ice cream, a summer salad and gazpacho.
The path to a sustainable New York City will involve covering much of the urban space with food farms and gardens.
Lemon Verbena Lady finally makes a holiday-inspired craft—dried herb wreaths—from one of her favorite Christmas books. It repurposes your old potpourri into charming mini wreaths for gift giving or decorating. Part two will show you how to make a mini spice wreath.
Celebrate spring by indulging in these 5 seasonal superfoods—delicious, nutrient-packed fruits and vegetables.
Packed with antioxidants and other important nutrients, beets offer a lot of benefits for our hearts, brain and overall health. Just check out these six health benefits of beets!
Discover 10 natural remedies for allergies from author Michelle Schoffro Cook to make the spring allergy season more tolerable.
Cool weather means it’s time to cozy up with a bowl of homemade soup. Guest blogger KyLynn Hull shares some of her favorite soup recipes—and why she loves soup so much.
Bookbinder Specialties recently added four new flavors to their line of gourmet, ready-to serve gluten-free soups packaged in resealable glass jars.
The ground hog may be signaling an early end to winter, but today's a day to stay in with good food, an arsenal of craft projects and a warming bath.
Making your own baby food not only saves you money but allows you control over what's in your baby's food. Get started—and find out just how easy it is—with these homemade baby food recipes.
Besides composting, eggshells have many great uses both in the garden and in the home. Natural Home guest blogger KyLynn Hull details how to reuse eggshells.
Spice up your holiday recipes with the warm spicy notes of Bhakti Chai concentrate in classic pecan pie, cozy egg nog and festive spiced nuts.
The pumpkin is one of autumn’s most beloved foods. Use this health-boosting food in these six sweet and savory pumpkin recipes for fall.
The Lemon Verbena Lady finds herb garden design inspiration in Port Murray, New Jersey.
One herb lover gets a chance to write her very own blog for her favorite herb magazine, The Herb Companion.
Instead of eating it all now, learn how to pickle asparagus with this easy Spicy Pickled Asparagus recipe and save some for later in the season! Your future self will thank you.
People living near massive livestock operations may be at risk from the pollution they generate--which is higher in some cases than the nation's most polluted cities.
DeLoach Vineyards winegrower Eric Pooler explains the camaraderie amongst Biodynamic prep stirrers.
High blood pressure can lead to serious health complications. Reduce your risk for hypertension by incorporating these eight steps into a healthy lifestyle.
A proper diet is crucial in promoting good heart health—so make sure you’re eating the right stuff! These seven foods are loaded with healthy fats, fiber and antioxidants to protect your heart.
One of my favorite spring herbs chives comes in several different varieties. The uses for making herbal vinegar and cooking with chives are explored in this post and lots of resources for mail ordering unusual herbs such as curly chives are given.
The Lemon Verbena Lady spends time with Jekka McVicar, the "Queen of Herbs," and shows her the sights of Pittsburgh with herb gardens, both public and private, a retail experience and a delicious lunch cooked with fresh herbs and ingredients.
During farm tours at Finca Luna Nueva, an organic farm and resort in Costa Rica,, guests learn about the biodynamic preparations and compost that feed the vibrant, tasty produce they eat for dinner. The resort is connecting tourists to their food.
Reach for these taste-tested, healthy granola bars next time you need a snack.
Light up the night on Valentine’s Day with eco-friendly soy and beeswax candles. These candles have fewer toxins and less soot, making them a healthier option for a green Valentine’s Day.
Lemon Verbena Lady is anxious to get planting new herbs in her herb garden. She explores the wonderful world of herb plant catalogs both in print and online in three installments because there is just so much herbal information to pass along!