Reap the benefits of parsley with this Parsley potato salad, a delicious addition to any summer meal.
This recipe is great for summer picnics because it doesn't use mayonnaise.
Spice up classic picnic recipes with herbs from your own garden.
Don't let the fun of football season leave you fatter! Try these low-fat calories are your next tailgate instead.
Enjoy easy comfort food with these three single serving recipes.
If Thanksgiving weekend left you craving light, nutritious meals, try these recipes for winter-friendly salads.
Instead of corned beef, whip up traditional Irish colcannon—with a healthy twist.
Germinate your favorite parsley indoors this winter to get a head start on spring gardening. Enter for a chance to win parsley seed packets.
This tasty recipe for breakfast potatoes is lightly spicy and perfect for weekend mornings.
Guest blogger KyLynn Hull tries her hand at making gnocchi.
Canadian-based RawFoodz launches with a line of organic, raw vegan salad dressings.
The Lemon Verbena Lady is happily finding herbs in her spring herb garden while she remembers favorite recipe to use with each herb.
Stop paying high prices for poor-quality herbs at the grocery store. Grow your own instead!
Parsley (Petroselinum crispum) is a biennial, meaning it takes two years to mature and reproduce. Get your chance to grow parsley from seed in your garden by entering our special garden giveawy. Ends April 2, 2012!
An article in Oprah says it's the fresh herbs that make the difference.
There are many ways to use parsley in your home. Enter for a chance to win parsley seed packets.
Whip up this delicious vegetable-based soup tonight. You'll never miss the chicken.
Craving fresh food during the long winter months? Here are nine vegetables that you can find fresh in February--and great ways to prepare and serve them.
Guest blogger KyLynn Hull shares six recipes for homemade salad dressings, including favorites like Ranch, Caesar and Thousand Island.
Simple salad dressings provide bursts of herbal flavor to your salad greens.
Besides its delicious flavor, basil offers many health benefits for your body, including anti-inflammatory and antibacterial properties.
Beets are rich in minerals and B-vitamins. Make the most of them with this recipe for a Beet Salad with Goat Cheese.
For a refreshing change, toss together a salad made with fresh herbs instead of lettuce.
Grow spinach (Spinacia oleracea 'Bloomsdale Long Standing') from seed this spring with this garden giveaway.
An update of my mother's pasta salad recipe, adding asparagus, tarragon and sorrel for cold pasta salad with hot nutrition and flavor.
Try one of these three simple but tasty homemade salad dressings the next time you’re in the mood for a lighter lunch or dinner.
Jessy Rushing shares her experience of growing Italian parsley, a cool season herb, and her love for autumn in Texas.
Garlic, saffron and parsley take me straight to the Mediterranean.
This dish gives you the creamy goodness of mashed potatoes without all of the fat and sodium.
Fresh ginger will perfume your whole kitchen while this sweet, rich, flavorful soup is cooking.
Try these intriguing Mashed Potato Pancakes next time you have leftovers to use up!
Try these three delicious, healthy recipes for a happy St. Patricks Day.
Jessica shares a vegetarian trend she's noticed everywhere lately: Pan-Fried Veggie Cakes!
Take advantage of the health benefits of sweet potatoes with these tips.
Try these easy and delicious fresh mint-infused recipes for chutney, cucumber salad and fruit dip.
Try this recipe for a tasty, healthy and versatile salad.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now—and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
Guest blogger KyLynn Hull shares a rich and hearty recipe for potato-vegetable soup.
Check out this recipe for herbal mini cheesecake snacks, garnished with chives and parsley.
Fresh fruits and veggies can still be grown during the winter; just grow them indoors.
Summertime in Texas means heat, humidity, and a thriving herb garden. The time is right to harvest basil and parsley.
Well, much to my delight, we had rain this week! Two inches fell yesterday and it's raining lightly now as I write. I couldn't be more pleased. Read more.
Parsley has been used in medicine, cosmetics and rituals throughout history.
This simple, chilled Spanish soup featuring fresh summer herbs--basil, cilantro and parsley--in a cool, tangy tomato base is sure to be a hit at your Fourth of July picnic.
If you’re an herbie, then chances are you love tea. But did you know that your herbs also enjoy tea? Discover the benefits of compost tea and learn how to use it in your garden.
Boost your immune system, control your cholesterol levels and stay full longer with healthy, easy-to-make winter soups.
Try these Texan tips for planting herbs in the fall.
Ever wondered: what is sorghum? Learn the history of this ancient grain and put it to good use with this Curry Carrot Salad recipe.
Swap out your bottled ranch dressing for this easy and nutritious recipe!
Tomatoes and watermelon combine in this unique salad with flavors that will wow every part of your palette.
Tessemae’s All Natural announces the release of its line of gluten-free salad dressing and marinades.
Guest blogger Lynn Schriner of Trolley Farms shares three light summer recipes for blender ice cream, a summer salad and gazpacho.
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
The Lemon Verbena Lady visits the VanDusen Botanical Garden's herb garden and finds that it doesn't take a lot of room to have a fragrant and flavorful herb garden.
Spring cleaning in the garden, for the Lemon Verbena Lady, begins by examining some of her favorite herbs. Read on as she shares how she's pacing herself this spring.
Growing lettuce and other salad greens is easy when you plant in salad boxes.
Bookbinder Specialties recently added four new flavors to their line of gourmet, ready-to serve gluten-free soups packaged in resealable glass jars.
Making your own baby food not only saves you money but allows you control over what's in your baby's food. Get started—and find out just how easy it is—with these homemade baby food recipes.
The ground hog may be signaling an early end to winter, but today's a day to stay in with good food, an arsenal of craft projects and a warming bath.
Cool weather means it’s time to cozy up with a bowl of homemade soup. Guest blogger KyLynn Hull shares some of her favorite soup recipes—and why she loves soup so much.
These growing strategies will help any beginning herb garden. Discover which herbs are easiest to grow from seed, which are easily propagated from division, and which are easily grown from cuttings.
The Herbalista's container garden is planted and almost ready for harvesting. Check out her five favorite herbs to grow in an herb container garden.
Our guest blogger from Texas, Cynthia Meredith, cleans out her herb beds to make way for thyme, chamomile, lovage and other herb plants.
Grow leafy greens and herbs indoors this winter for year-round fresh, inexpensive and organic food.
A National Restaurant Association survey found that serving more local food tops chefs expected trends for 2012! Keep you home diet seasonal and local, too, with this vegetarian recipe featuring winter vegetables.
Give yourself a little extra reason to treasure your time in the garden by perusing the gardening articles from our March/April 2013 issue. We teach you how to have your earliest spring garden, give you tips on reducing your gardening resources, show you an unexpected source of nutrition, and much more!
In this third part of our guest blogger's purslane plant profile, she shares three delicious purslane-infused recipes, including a purslane pesto, a wild-greens salad and a summer soup.
The Herb Channeler gets in gear to preserve the herbal harvest for the fall and winter months. Get ideas to freeze, dry and preserve your herbs as well as bring them indoors.