A restaurant heads to the rooftops for eco-friendly gardening.
Lurie Garden is a popular tourist attraction in Chicago during the day, but a secret escape at night.
A new report from the Natural Resources Defense council lists 25 national parks at risk from climate change.
Avoid germs by knowing which public places and objects, from public bathrooms to grocery stores, contain the highest number of germs.
KC visits a quaint restaurant called 909 Coffee & Wine while on a family vacation in Burien, Washington.
Sit down with Brian Patton, author of "The Sexy Vegan Cookbook" and executive chef at Vegin' Out, to learn about being vegan and eating healthy.
How to stay healthy when you eat at a restaurant four or more times per week.
A National Restaurant Association survey found that serving more local food tops chefs expected trends for 2012! Keep you home diet seasonal and local, too, with this vegetarian recipe featuring winter vegetables.
Celebrate spring by indulging in these 5 seasonal superfoods—delicious, nutrient-packed fruits and vegetables.
Lemon Verbena Lady finally makes a holiday-inspired craft—dried herb wreaths—from one of her favorite Christmas books. It repurposes your old potpourri into charming mini wreaths for gift giving or decorating. Part two will show you how to make a mini spice wreath.
Lemon Verbena Lady finishes her other holiday-inspired craft, mini spice wreaths. This DIY project is a perfect way to use up those extra holiday spices you may have in your pantry. This project is quick, easy and will fill your house with the aroma of holiday classics.
From Colorado to California, these green ski resorts are some of the most environmentally focused ski resorts in the U.S.