New research is suggesting that a mere single serving of fatty food per day could have major health implications in the long run.
Food has become both a political and a fashion statement--and foodies could save the environmental movement.
New research reveals the least and most obese states in America, with Colorado and West Virginia taking the top and bottom slots.
Natural Home editor-in-chief Robyn Griggs Lawrence discusses a new Princeton University study that demonstrates that high fructose corn syrup causes obesity.
To encourage Americans to get the two and a half hours of exercise a week they need, a group of health experts has developed the U.S. National Physical Activity Plan, which calls for increased funding for bike paths, physical education programs and fitness facilities.
New research has found yet another benefit to adopting the vegetarian lifestyle.
Staying physically active as you age may help ward off memory loss.
New research is suggesting that an omega-3 fatty acid found in fish oil may help prevent the common cold in infants if taken during pregnancy.
The growing incidence of obesity worldwide leaves individuals vulnerable to other chronic diseases, like type 2 diabetes.
McDonald's has new, healthier plans for its popular kids' meal.
A new study found that, obese or not, the number of years you live depends on your lifestyle.
More and more are joining the meatless movement. Find out what meatless dishes have to offer you.
In an effort to help prevent childhood obesity, several health centers in the Northeast are offering low-income families fresh produce vouchers to local farmers’ markets.
The Corn Refiners Association is lobbying the Food and Drug Administration to change the name of high-fructose corn syrup on food labels to corn sugar.
Research into the potential causes of obesity doesn't lead exclusively to a poor diet and lack of exercise: Environment and exposure to endocrine disruptors can also play a role in weight gain.