National Consumer League files complaint
Vitamin Water's false claims about its flu prevention powers may have resulted in a lawsuit.
Despite the worldwide increase in environmentally friendly lifestyles, the United States still ranks as one of the least eco-friendly consumer societies. Natural Home editor-in-chief Robyn Griggs Lawrence shares ways to green your habits.
Americans are tired of cheap, built-to-fail products made overseas. We want products we can pass down through generations. Slow Consumption, with its call for a return to “heirloom design,” could be our ticket out.
Americans equate products made in the USA with sustainability and often choose American-made products over other options, a study finds.
Take the initiative and reduce your carbon footprint at home with these six tips.
Editor in Chief KC Compton could barely believe it when she opened Consumer Reports and read a poorly researched article about dietary supplements.
The U.S. Department of Agriculture deems Roundup Ready alfalfa safe, leaving organic crops vulnerable to contamination and paving the way for more superweeds.
Jessica talks about her recent trip to the Washington D.C. Green Festival and other locations the Natural Home crew will be visiting this fall and winter.
Mountain Rose Herbs has debuted new sustainable tea packaging made from 100 percent recycled newspaper and compostable non-GMO plant cellulose.
A new report from the Natural Resources Defense council lists 25 national parks at risk from climate change.
While many indications point to house size shrinking in America, National Public Radio reports that the McMansion is far from dead.
Since 2005, the USDA has been certifying organic beauty products, but it has no control over the production and labeling of cosmetics and personal-care products—which is the exact problem the Organic Consumers Association wants to remedy with its “Coming Clean” campaign.
July 19th is National Ice Cream Day, so celebrate with these delicious ice cream recipes.
Don't let National Peach Month slip away before biting into this juicy fruit and all of its health benefits.
The National Renewable Energy Laboratory has invented an air conditioner, the DEVap, that’s up to 90 percent more efficient than traditional ACs.
Celebrate a technology-free Sabbath with a jug of organic wine, a loaf of homemade bread and handmade candles. Could you go 24 hours without your smartphone?
Natural Home editorial intern Kirsten Hudson discusses Starbucks’ progress in making its coffee cups recyclable.
Deliciously cool off this summer with these naturally-sweetened chocolate ice cream toppings made with fair trade cocoa.
Don't be afraid of breads anymore, well at least whole-grain breads. A new study shows that whole-grain foods that are rich in fiber at may be beneficial to your health.
Rishi Tea will be donating a portion of its sales from its Organic Unity Herbal Tea to the National Yoga Month organization.
Concerned about the U.S. Department of Agriculture's refusal to stop Monsanto? Here are four steps you can take now.
During National Ground Water Awareness Week next week, let's bring attention to what natural gas drilling is doing to our ground water supplies.
Celebrate the end of National Berry Month with this recipe for cod with bluberry-mango salsa. Sweet and spicy, this recipe is sure to become a summertime favorite!
Unused and expired medications are difficult to recycle. Participate in National Take-Back Day this Saturday for an easy, safe way to dispose of old pills.
Sweet Bay is surprisingly easy to grow and offeres wonderfully spicy flavors to your kitchen.
Mortgage giants Fannie Mae and Freddie Mac will stop accepting loans from the nationwide Property Assessed Clean Energy (PACE) program, which helps homeowners pay for the cost of energy-efficient retrofits.
Architect and Passive House consultant Mark Miller details plans for a National Passive House Alliance in the U.S. and shares the activities of current regional Passive House alliances.
Sunday, July 18, is National Ice Cream Day. Celebrate by serving up a scoop of naturally sweet, organic and fair trade ice creams.
A National Restaurant Association survey found that serving more local food tops chefs expected trends for 2012! Keep you home diet seasonal and local, too, with this vegetarian recipe featuring winter vegetables.
Natural Home editorial intern Kirsten Hudson describes how to make homemade ice cream and gives some organic ice cream recipes.
The Lemon Verbena Lady shares more about her experience at the 100th RHS Chelsea Flower Show, a popular flower show in the United Kingdom. Here she discusses which of the Chelsea Flower Show gardens were her favorites.
Check out this roundup of 10 favorite sustainable gifts for the gardeners on your list--all under $50!