Mother Earth News
Take a photographic tour of Finca Bella Vista, a sustainable treehouse community in Costa Rica.
These tips mined from the second issue of Mother Earth News, published in 1970, will make your housekeeping more enjoyable and efficient. Mother has always known best.
Going to be in the Seattle area the first weekend in June? Then join us at the Mother Earth News Fair, a fun, family-friend event focused on sustainability.
I offer instructions on how to make a very basic pasta.
Check out my latest radio segment on Mother Earth News Radio with Andrea Ridout and Dan Lepinski. I share a bit of the history of chai including hints for making the perfect cup.
RSVP for the Bee-a-thon on July 16 to learn about the role of bees in our lives and what we can do about the challenges they face today.
Take the guesswork out of planting with the new ZIP-code tailored When to Plant app from Mother Earth News magazine.
The Herb Companion magazine recently attended the first ever Mother Earth News Fair. We hope you can come visit us at the next one!
Editor in Chief K.C. Compton interviews some experts who are spreading the word on herbs.
Jessica reports about all the fun and wonderful information at the Mother Earth News Fair in Puyallup, Washington.
Jessica visits the 890-acre farm belonging to the nonprofit Seed Savers Exchange, the largest nongovernmental seed bank in the U.S. and a nonprofit organization dedicated to preserving our nations heirloom seeds and biodiversity.
Jessica invites readers to visit her at the upcoming Green Festival in Seattle and the Mother Earth News Fair in Puyallup, Washington.
Mother Earth News Radio recently interviewed Jim May, the first person to bring Stevia rebaudioside into the United States. Stevia is known most for its naturally sweet leaves. Listen to the interview here.
Here are some highlights from my workshop, "Make Your Own Green Cleaners—for Pennies" at the Mother Earth News Fair. Throw away your chemical cleaners and get your home sparkling the healthy way!
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, from a 1970 issue of Mother Earth News, is timeless—and very timely right now. It's foraging season!
The upcoming Seven Springs, Pennsylvania, Mother Earth News Fair promises hundreds of presentations on sustainable, self-reliant living; dozens of animals on display; delicious food; and tons of fun.
Use these five excellent resources for help planning a productive, healthy, money-saving vegetable garden this spring.
The ground hog may be signaling an early end to winter, but today's a day to stay in with good food, an arsenal of craft projects and a warming bath.
With fall here, try these vegan versions of classic comfort foods: nachos, sloppy Joes and Swedish meatballs from Hilary’s Eat Well.
The Lemon Verbena Lady has a wonderful harvest of lemon verbena leaves to use in cooking and crafts. She has also discovered a new pest that may be trying to harm her favorite herb.
The weather outside may be frightful, but it’s a delightful time to curl up with a stack of gardening books and begin planning next season’s harvest.
The Herb Channeler gets in gear to preserve the herbal harvest for the fall and winter months. Get ideas to freeze, dry and preserve your herbs as well as bring them indoors.