Meatless in May
Natural Home editor-in-chief Robyn Griggs Lawrence pledges to go 'Meatless in May' to raise awareness about the environmental effects of consuming meat.
Skip the steaks if you're firing up the barbecue tonight. Marinated and grilled veggies and tofu, served up with wasabi mayo on grilled bread, is a hearty, delicious way to celebrate Meatless Monday.
Tea, salt, vodka, corn starch—even ketchup and mayonnaise—can be used to get your entire house clean. No kidding.
The U.S. Conference of Mayors endorses mandatory green building codes for all new commercial buildings nationwide.
Happy May 5th. What are you doing to celebrate? If you’re like me, then today is the day to whip up your favorite tacos, snack on sensational salsa and, most importantly, mix yourself some margaritas. This year, why not try the stevia-sweetened mix Sinless Margarita.
Keep your family healthy by paying close attention to your home's 10 germiest places.
Simple rosemary mayonnaise makes an exceptional sandwich spread.
The Mayo Clinic Book of Home Remedies offers scientific backing to herbal and natural medicine.
Mayonnaise is a sandwich staple that you can easily make at home. It takes just minutes to make and you can experiment with new and exciting flavor combinations.
Corn silk, the fine, silky growth at the tops of corn cobs, is a soothing diuretic for irritation of the bladder, urethra, kidneys and prostate.
To celebrate the Mexican holiday of Cinco de Mayo I'm throwing a party featuring some of the special Mexican herbs growing in my garden. Try these four unusual recipes: Black Bean Salsa with Cilantro, Papadzules, Minto Mojitos and Chocolate Banana Burritos!
Dedicated to the Midwest’s winters, guest blogger Stephanie Nickolson offers practical tips and ideas for decorating interiors in white.
Don't let chlorine destroy your lovely locks. Use these home-remedies to reverse the damage.
Fusion Bread Salad makes use of the cherry tomatoes and basil that are prime right now—and you don't have to heat up the kitchen to make this hearty, nutritious main dish.
This Meatless Monday, whip up a batch of Julia Butterfly Hill's Top Anything Sauce, made with peanut or almond butter, and make a meal out of fresh veggies and quinoa.
Creamy, delicious Parsnip Flan with Roasted Beets takes advantage of the last of the stored winter vegetables. Pair it with fresh spring greens for a wonderful spring meal.
Rich, creamy Parmesan and Brie Polenta is a Meatless Monday meal fit for a king.
Delicious, nutritious quinoa gives nutty goodness to this summer dish that takes advantage of tomatoes, corn and eggplants--summer vegetables at their best.
Mother Earth News Radio recently interviewed Jim May, the first person to bring Stevia rebaudioside into the United States. Stevia is known most for its naturally sweet leaves. Listen to the interview here.
If you have sensitive skin, be careful when you cut back your angelica; it may result in contact dermatitis.
Cornell University Cooperative Extension of Monroe County is hosting the Master Gardener Plant Sale in May. Find out why you won't want to miss it.
If spring is giving you peas, it's best to eat them right away before their sugars degrade. Here's how to whip them up into a wonderful spring soup.
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.
If fiddlehead ferns are popping up in your local market or local woods, grab them while you can. Incorporate this fabulous, fleeting spring treat into a fresh, slightly tangy pasta dish for Meatless Monday.
Ann Harvey Yonkers, founder of Washington, D.C.'s FreshFarm Markets co-op, nests eggs in a bed of wilted fresh greens for a delicious meatless summertime brunch or dinner.
Whip up this delicious vegetable-based soup tonight. You'll never miss the chicken.
Sauteed spring greens and mushrooms dress up polenta in this nutritious, satisfying main dish.
Celebrate Meatless Monday with this sweet, tangy spring risotto.
This fresh spring soup is rich and creamy without the heaviness of cream.
For environmental activist Julia Butterfly Hill, food is a delicious and healthy form of activism. Whip up her delicious vegan lasagna to celebrate Meatless Monday—and enjoy!
Perfect for spring, this pasta dish can be made with the spring herbs that are popping up in your garden or market and a little leftover wine (either red or white will do).
A comforting herb-baked macaroni makes for a simple meal on a short winter night.
Make homegrown tomatoes the star of tonight’s dinner with Marcella Hazan’s Tomato Sauce with Butter and Onion. Made with just three ingredients, this sweet, rich sauce is a classic.
This year marked the inaugural natural beauty pop-up event, A Night For Green Beauty. The event featured enthusiastic green beauty bloggers and fabulous green beauty brands. Here I've compiled a handful of green beauty products that caught my eye from companies La Bella Figura, One Love Organics, May Lindstrom, H. Gillerman Organics and Ilia.
Spice up chilly nights with this meat-free reciepe chickpea and tomato curry, courtsey of Muir Glen.
Guest blogger KyLynn Hull goes without meat for a month. Try her meatless recipes!
More and more are joining the meatless movement. Find out what meatless dishes have to offer you.
Taking into account production, processing, consumption and disposal, the Environmental Working Group found that if everyone in the U.S. gave up meat or cheese one day a week for a year, it would be equivalent to taking 7.6 million cars off the road.
Try these intriguing Mashed Potato Pancakes next time you have leftovers to use up!
Spice up your Meatless Monday with a recipe borne out of fresh produce at the farmers market. Blogger Jennifer Rose uses local acorn squash and baby kale to make a delicious vegetarian meal.
Chef Gordon Hamersley's Vegetable Tian is perfect for right now. Make use of late summer's bounty of tomatoes, squash and eggplant--and you'll never miss the meat.
Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.