Mother Earth Living

Letitia Star





12/16/2015
Get this tasty holiday recipe for a simple quick jam that you can make without canning, pectin or refined sugar.
2/28/2013
Practice zero-waste gardening by donating your garden’s excess produce to local food pantries or other community organizations.
8/23/2012
You can make these pickles with cucumbers or a plethora of other fresh vegetables plucked from your own garden or farmers' market, including summer squash, carrots, tomatoes, peppers, onions and more.
4/2/2012
For a zero-waste kitchen, learn how to reduce food waste with these tips from guest blogger Letitia Star.
3/28/2012
One guest blogger's special, original recipe prevents illness and quickly helps recover from, or completely ward off, colds, flu and other malaise.
12/21/2011
Decorate your home with zero-waste decor that can be reused, recycled or consumed—instead of toxic landfill trash. The Christmas decorations of Colonial Williamsburg offer inspiration for using natural decor.
7/11/2011
Deliciously cool off this summer with these naturally-sweetened chocolate ice cream toppings made with fair trade cocoa.
7/20/2010
This cooling French tarragon-infused drink can help you quickly beat the summer heat.
5/7/2010
Try even more of our favorite, flavorful herb pickling recipes. They only take minutes to make.
6/17/2009
One restaurant owner in Chicago relies on local farms for outstanding in-season herbs and other produce.
5/19/2009
I wish you could experience the English Walled Garden at the Chicago Botanic Garden in Glencoe, Illinois. Blooming wisteria drapes over rows of trellised classical columns and flowering fruit trees shimmer in the breeze.




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