Mother Earth Living

Letitia Star

Practice zero-waste gardening by donating your garden’s excess produce to local food pantries or other community organizations.
You can make these pickles with cucumbers or a plethora of other fresh vegetables plucked from your own garden or farmers' market, including summer squash, carrots, tomatoes, peppers, onions and more.
For a zero-waste kitchen, learn how to reduce food waste with these tips from guest blogger Letitia Star.
One guest blogger's special, original recipe prevents illness and quickly helps recover from, or completely ward off, colds, flu and other malaise.
Decorate your home with zero-waste decor that can be reused, recycled or consumed—instead of toxic landfill trash. The Christmas decorations of Colonial Williamsburg offer inspiration for using natural decor.
Deliciously cool off this summer with these naturally-sweetened chocolate ice cream toppings made with fair trade cocoa.
This cooling French tarragon-infused drink can help you quickly beat the summer heat.
Try even more of our favorite, flavorful herb pickling recipes. They only take minutes to make.
One restaurant owner in Chicago relies on local farms for outstanding in-season herbs and other produce.
I wish you could experience the English Walled Garden at the Chicago Botanic Garden in Glencoe, Illinois. Blooming wisteria drapes over rows of trellised classical columns and flowering fruit trees shimmer in the breeze.

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Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

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