This marinade not only tenderizes meats and chicken, but it also has a wonderful zesty taste that is easy to get hooked on!
Make this succotash recipe to use up your garden's excess of squash, corn and zucchini.
Assistant editor Kim Wallace shares her sugary-sweet recipe for roasting pumpkin seeds.
Halloween is over and there are pumpkins still sitting in your living room. What should you do with them? The Herb Companion helps.
Need a last-minute Halloween costume? Thrift stores offer cheap goodies that you can pull together to create the ultimate ensemble. To get started, check out these four Halloween costume ideas crafted from thrift-store finds.
Editorial intern Samantha Schwartz plans for healthy eating in the Grinnell College dining hall.
Matt ponders when the line of respect is crossed when critiquing friends' non-green habits.
With these black flowers in your garden, it's easier to make a spooky bouquet.
This scrumptious, all-natural recipe gives you a healthy option your taste buds will love.
A night in turns culinary delight with delicious pumpkin sage risotto made with local pumpkin and homegrown sage.
Learn how to be health conscious when your candy cravings start this Halloween.
A new Campaign for Safe Cosmetics report reveals traces of lead and other heavy metals in children’s face paints.
Try these spooktacular treats for your Halloween celebration. We've got mummified hot dogs, terrifying punch and much more.
Got Hosta, Day Lilies or maybe some old records you’re not using? Recycle them in these fun, easy-to-make decorations, perfect for a Horrific Halloween!
Create a healthier Halloween for your family by choosing secondhand costumes, nontoxic face paints, fair trade candy and smart snacks.
Decorate your home with zero-waste decor that can be reused, recycled or consumed—instead of toxic landfill trash. The Christmas decorations of Colonial Williamsburg offer inspiration for using natural decor.