If the DEA can't tell the difference between hemp and marijuana plants, says a former Kentucky governor, how can it distinguish between powdered sugar and cocaine? Hempsters: Plant the Seed is a must-see movie that gives pro-hemp activists a voice.
This Meatless Monday, whip up a batch of Julia Butterfly Hill's Top Anything Sauce, made with peanut or almond butter, and make a meal out of fresh veggies and quinoa.
For environmental activist Julia Butterfly Hill, food is a delicious and healthy form of activism. Whip up her delicious vegan lasagna to celebrate Meatless Monday—and enjoy!
Madalene Hill left a lasting impression on many people in her life, including The Herb Companion. Such an influential and inspirational figure in the herb community, K.C. Compton reflects on Madalene's influence.
Fresh ginger will perfume your whole kitchen while this sweet, rich, flavorful soup is cooking.
This sweet, tart, colorful salsa is a surprisingly complex medley that transforms simple and familiar flavors into something really special—but takes only about ten minutes to prepare.
The winter weather is putting a damper on my mood. Last night, in a desperate attempt to lighten things up, I cooked up Orecchiette with Goat Cheese, Peas and Mint, a quick pasta dish that celebrates spring.
This version of the Scandinavian open-faced sandwich known as smörgås—featuring smoked herring and hard-boiled egg—is crowned with a pinch of fragrant, beautiful, fresh dill.
Writer Julia Normand reclaims the weathered wood doors from a Quonset hut on the edge of her Alaska homestead to decorate her living room wall and create a living history memorial to her husband’s family history in fishing.
This pesto goes beyond traditional basil by adding several summer herbs lending complexity and delight to the summer palette.
K.C. Compton hones in on the mystery of what variety sunflower is reaching for the sky in her back yard. And also sends kind wishes to the swallowtail butterfly who destroyed her parsley plant.
All too soon the winter months will be here, which is more reason to explore ways to preserve this vibrant and medicinal food to have on hand all year long.
Lemon Verbena Lady finally makes a holiday-inspired craft—dried herb wreaths—from one of her favorite Christmas books. It repurposes your old potpourri into charming mini wreaths for gift giving or decorating. Part two will show you how to make a mini spice wreath.
Lemon Verbena Lady finishes her other holiday-inspired craft, mini spice wreaths. This DIY project is a perfect way to use up those extra holiday spices you may have in your pantry. This project is quick, easy and will fill your house with the aroma of holiday classics.
Lemon Verbena Lady is anxious to get planting new herbs in her herb garden. She explores the wonderful world of herb plant catalogs both in print and online in three installments because there is just so much herbal information to pass along!