Love the pumpkin spice latte? Then try this dairy-free, sugar-free pumpkin spice latte recipe that calls for real pumpkin—not just flavoring!
Perfect for fall and full of flavor, this butternut squash soup recipe is a great example of an easy meal made with delicious whole foods.
Try guest blogger Jennifer Robins coconut flour pancakes recipe for a breakfast treat that is gluten-free, dairy-free and sugar-free!
Guest blogger Jennifer Flaten discovers the pains of dealing with overgrown plants.
Who says Meatless Monday has to be boring? Try this creamy roasted cauliflower soup recipe for a delicious weeknight dinner.
This inconspicuous-seeming herb is well traveled and renounded for its medicinal properties throughout the majority of the world. Learn how it grows and what famed herbalists have said about it.
Guest blogger Jennifer Flaten discovers some easy plant identification tools to help her identify unknown plants in her Wisconsin garden.
Uncover even more information about the vitamin-rich weed purslane, including useful recommendations from renowned herbalists all over the world.
Uncover the ancient history of the vervain plant, a well-respected herb infamous for its medicinal uses all over the world.
It was once stated by ethnobotanist Melvin Gilmore that echinacea was used as a remedy for more ailments than any other plant, and it's not hard to understand why. The history behind this versatile coneflower is rich in remedies and medicinal uses. Read on to learn more about the history of echinacea.
Double up on the health benefits of apple cider vinegar and honey by pairing the two in our recipe for switchel, an ancient drink that quenches thirst and naturally boosts energy.
Good stock is an important base to flavoring a lot of recipes. Learn how to make your own chicken stock at home with these instructions.
Did you know that plants have personalities? Discover the personality of the vervain plant and how it can help you.
Spice up your Meatless Monday with a recipe borne out of fresh produce at the farmers market. Blogger Jennifer Rose uses local acorn squash and baby kale to make a delicious vegetarian meal.
Here we go back in time to see beliefs and folk uses surrounding Stinging Nettle, how it is most commonly utilized by herb lovers today, along with flower essence information, my own personal favorite uses for this stinging European native, and references for further information.
After its exploding popularity in the late 19th century, echinacea was widely researched. Since then, numerous echinacea benefits have been discovered. Try these two simple echinacea remedies to fight the common cold.
The dandelion is one of the most hated weeds in America, but also the mostly widely used wild green in the world. Learn how this herb was used historically, how it can treat many ailments, such as liver diseases and eczema, and how to make a dandelion omelet.
In this third part of our guest blogger's purslane plant profile, she shares three delicious purslane-infused recipes, including a purslane pesto, a wild-greens salad and a summer soup.