The Herb Companion editors have found some gifts that give back to charities that are making a difference.
As public attention turns increasingly towards natural healing methods the benefits of herbal essential oils become more relevant.
Evergreen Institute founder's Missouri home burns; wood furnace is suspected cause.
Sixteen states have banned the sale of dishwasher detergents with high phosphate levels, and the American Cleaning Institute has urged its members to remove them.
To meet its goal of making all new buildings carbon-neutral by 2030, the American Institute of Architects introduces an online tool that help designers predict how much energy their buildings will use.
Greg Franta’s work on climate change and the built environment, as reflected in his book Cooling the Warming, is at the core of Rocky Mountain Institute’s Reinventing Fire initiative.
Homeowners want energy-efficient features and functional rooms that will expand on small homes’ square footage, according to a recent American Institute of Architects report.Homeowners want energy-efficient features and functional rooms that will expand on small homes’ square footage, says an American Institute of Architects report.
World Centric has unveiled a line of compostable toothbrushes and travel cases that are made from a plant-based resin called Ingeo.
Existing homes that are certified as “green” sold for 30 percent more than homes without such a designation, according to an analysis of the Portland, Oregon, metropolitan region released today by Earth Advantage Institute, a nonprofit green building resource. Newly constructed homes with a sustainability certification sold for 8 percent more than non-certified homes.
This result continues a four-year trend in which new homes with third-party certification for sustainable construction and energy performance have consistently sold for more than newly constructed homes that had not been certified. The term 'certified home' includes homes that received an Earth Advantage New Homes, ENERGY STAR, or a LEED for Homes designation, or a combined Earth Advantage/ENERGY STAR certification.
Don't be afraid of breads anymore, well at least whole-grain breads. A new study shows that whole-grain foods that are rich in fiber at may be beneficial to your health.
The American Institute of Architects' most recent housing trends survey shows housing sizes inching back up again after the first declines in decades. Will people still want smaller houses in better economic times?
The path to a sustainable New York City will involve covering much of the urban space with food farms and gardens.