This Saint Patrick's Day, make Irish stew that has many surprising herbs and spices.
If you heard me on Martha Stewart Radio this morning, I talked about healing burns with herbs, calendula, and getting enough sleep during the holidays. Curious about some of the topics I talked about? Here are links to more information about these topics.
Going meatless is a breeze when corn is at its late-summer best and the garden is bursting with squashes. Southwestern calabacitas is a delicious, hearty summer stew that makes the most of this bountiful season.
Ever wondered: what is teff? Discover the history of this ancient grain, and put it to good use with a recipe for teff stew.
Go plum crazy with these delectable treats: stewed plums and a gluten-free plum dessert recipe known as a “Butter Baby.”
Learn how to make Irish Soda Bread, a staple of the Irish diet that dates back to the 1840s, with Yankee senior food editor, Annie Copps.
Natural Home guest blogger Rebecca Selove explains why she chose Southern Forest Initiative-certified wood for the framing lumber of her sustainable Tennessee home that she is building to LEED Platinum standards.
The U.S. Green Building Council may revise its LEED rating system standards, which currently award points only to Forest Stewardship Council-certified wood products.
The U.S. Green Building Council singles out the Forest Stewardship Council as the only trusted wood certifier.
Bookbinder Specialties recently added four new flavors to their line of gourmet, ready-to serve gluten-free soups packaged in resealable glass jars.
Third-party certifications are extremely helpful. While you’re out shopping, look for the following logos.