Mother Earth Living

History Of Dandelion





4/18/2012
The dandelion is one of the most hated weeds in America, but also the mostly widely used wild green in the world. Learn how this herb was used historically, how it can treat many ailments, such as liver diseases and eczema, and how to make a dandelion omelet.
5/2/2011
Celebrate hemp, one of Mother Nature's most useful plants, during Hemp History Week. This versatile, multi-purpose plant has a rich history in the United States. Unfortunately, it's now illegal to grow it here.
5/5/2011
Consider these three ideas before you kill the dandelions in your garden.
4/28/2011
The discovery of medicinal pills onboard an ancient Italian merchant ship lends credence to the historic practice of herbal medicine.
2/23/2011
Discover how herb gardens were used in ancient Greece.
6/3/2010
Think twice about ridding dandelions from your lawn; this herb has many health benefits.
2/14/2011
The Voynich Manuscript is an ancient book that has puzzled experts and scientists for years. But an important piece of the puzzle may have been solved. Read more.
10/14/2010
As winter approaches a cup of Camellia sinensis can revive your soul. Learn more about the history and comfort of this simple beverage.
3/9/2011
Yard full of dandelions? Harvest and cook these weeds to enjoy their many health benefits.
3/15/2011
Far from being weeds, spring's earliest greens are packed with nutrition and help detox the body.
4/25/2012
Feeling plugged up? Relieve constipation with these natural laxatives and home remedies for constipation.
8/18/2009
If you’re an herbie, then chances are you love tea. But did you know that your herbs also enjoy tea? Discover the benefits of compost tea and learn how to use it in your garden.
5/24/2011
Treat your skin with plants from your backyard!
6/8/2010
Now that it's spring, it’s time for me to do an internal spring cleansing. My favorite springtime tonic is an herb I fell in love with as a child: sassafras. 
10/22/2009
Carving pumpkins is an age old tradition, but why do we do it? Learn its origins.
3/16/2011
Ginger (Zingiber officinale), a common spice that was considered a luxury more than 5,000 years ago, has a very rich history.
3/29/2013
Give yourself a little extra reason to treasure your time in the garden by perusing the gardening articles from our March/April 2013 issue. We teach you how to have your earliest spring garden, give you tips on reducing your gardening resources, show you an unexpected source of nutrition, and much more!
4/1/2011
The Jewish holiday of Passover is just around the corner. Check out these great recipes for a flaver-filled celebration.
1/31/2011
The fragrant, taste and texture of cinnamon make it a popular spice during the winter months. Cinnamon not only tastes good while cooking but has an array of health benefits.    
3/4/2011
Indulge on Fat Tuesday with these three Mardi Gras-inspired recipes. Bring the celebration right to your home.
3/30/2012
For a natural cleanse, try detox herbs such as dandelion, milk thistle, turmeric and more.
8/17/2011
Wabi-sabi is never slobby, but we can allow ourselves to stop trying so hard and just appreciate our warm bed at the end of the day—whether it’s made or not.
2/9/2011
Bee balm tea is difficult to come across, but has an array of health benefits.




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