The dandelion is one of the most hated weeds in America, but also the mostly widely used wild green in the world. Learn how this herb was used historically, how it can treat many ailments, such as liver diseases and eczema, and how to make a dandelion omelet.
Wabi-sabi is never slobby, but we can allow ourselves to stop trying so hard and just appreciate our warm bed at the end of the day—whether it’s made or not.
Celebrate hemp, one of Mother Nature's most useful plants, during Hemp History Week. This versatile, multi-purpose plant has a rich history in the United States. Unfortunately, it's now illegal to grow it here.
The discovery of medicinal pills onboard an ancient Italian merchant ship lends credence to the historic practice of herbal medicine.
The Jewish holiday of Passover is just around the corner. Check out these great recipes for a flaver-filled celebration.
Ginger (Zingiber officinale), a common spice that was considered a luxury more than 5,000 years ago, has a very rich history.
Indulge on Fat Tuesday with these three Mardi Gras-inspired recipes. Bring the celebration right to your home.
Discover how herb gardens were used in ancient Greece.
The Voynich Manuscript is an ancient book that has puzzled experts and scientists for years. But an important piece of the puzzle may have been solved. Read more.
Bee balm tea is difficult to come across, but has an array of health benefits.
The fragrant, taste and texture of cinnamon make it a popular spice during the winter months. Cinnamon not only tastes good while cooking but has an array of health benefits.
As winter approaches a cup of Camellia sinensis can revive your soul. Learn more about the history and comfort of this simple beverage.
Now that it's spring, it’s time for me to do an internal spring cleansing. My favorite springtime tonic is an herb I fell in love with as a child: sassafras.
Carving pumpkins is an age old tradition, but why do we do it? Learn its origins.