Do you understand how herbs work? We profile dong quai (Angelica sinensis), a medicinal Chinese herb with high vitamin and mineral content along with many beneficial phytochemicals.
The chinese lantern plant (Physalis alkekengi) is mostly grown for decorative purposes, but it also has a history of medicinal treatments.
A new thyme variety at a local farmers' market inspired one blogger's interest in learning about this versatile herb.
The Chinese lantern plant (Physalis alkekengi), also known as the winter cherry, enjoys a library of culinary and medicinal benefits. Here are the answers to some of the questions you have asked about growing this incredible species.
Grow chervil with tarragon, chives and parsley for fresh fines herbes this gardening season.
The borage plant (Borago officinalis) is a tall herb with hairy foliage, blue starshaped flowers and many useful properties. Whether you use it for healthy, tasty greens, a medicinal herb or a companion plant for your strawberries and tomatoes, you’ll be happy you planted borage.
Scientific research now supports many of the traditional applications of this plant, including treating respiratory health problems and healing wounds.
Uncover even more information about the vitamin-rich weed purslane, including useful recommendations from renowned herbalists all over the world.
The dandelion is one of the most hated weeds in America, but also the mostly widely used wild green in the world. Learn how this herb was used historically, how it can treat many ailments, such as liver diseases and eczema, and how to make a dandelion omelet.
The fireweed plant is a showy herb native to the northern hemisphere. Use it to make a deliciously sweet Fireweed Jelly or a tea useful in treating constipation.
Everybody’s looking for the cure to cancer. When will it be found and where will it come from? A new herb has recently emerged as a possible new treatment for cancer. If you’ve never heard of guinea hen weed, read this now.
Grow chervil this spring for a mild gourmet flavor.
Fennel is the perfect herb for the gourmet cook who loves to grow special ingredients. It requires some attention to blanching, mounding soil around the growing basal bulb to keep it white and tender, but is well worth the extra effort.
Until this year our newest guest blogger thought loofahs were a sea sponge. Wrong! While visiting California she came across The Luffa Farm in Nipomo, California. Discover what's so great about growing a luffa gourd!
Add sorrel to your kitchen garden to grow a super healthy green for salads, soups and side dishes.
You'll be happy with thyme (Thymus vulgaris) in your flower or herb garden border. It's an easy-to-grow herb to use for cooking and herbal remedies.
Once you have this herb in your garden, you will never be without cutting leaf celery. It's a perfect container plant to grow close by the kitchen door.
In this third part of our guest blogger's purslane plant profile, she shares three delicious purslane-infused recipes, including a purslane pesto, a wild-greens salad and a summer soup.