Start eating healthy with our tips from the September/October issue of Mother Earth Living.
Keep delectable baked apples moist by wrapping them in parchment paper before baking.
Herbs and cheese go great together in the kitchen and offer an array of flavor. Try our recipes.
Please kids of all ages with these healthy Chewy Chocolate Chip Cookies.
A healthier version of the classic rice risotto, delicious barley risotto is easy to make and fun to modify with whatever ingredients you have in your kitchen.
Start your morning off right with this breakfast smoothie recipe packed with a serving of fruits and vegetables.
Try this Green Smoothie recipe for a yummy, energizing drink packed with vitamins, minerals, antioxidants and phytonutrients.
Skip the hardy snacks that Super Bowl parties usually provide by replacing them with these great, healthy finger snacks. Trust us, no one will complain.
Adding recipes like this Vegan Cheesy Lasanga to your meal plan could do more than please your taste buds; it could also save your life.
Nutritious, easy-to-make jicama salads are the perfect spring accompaniment to any meal.
Consider bringing the health benefits of tea into your meals with these smart techniques and recipes for cooking with tea.
These tasty, vegan cookie squares make an excellent treat for special occasions or afternoon get-togethers.
Put together an elegant dessert quickly with this recipe for a Ginger Chocolate Mousse Pie.
Tomatoes and watermelon combine in this unique salad with flavors that will wow every part of your palette.
Don't let the fun of football season leave you fatter! Try these low-fat calories are your next tailgate instead.
This dish gives you the creamy goodness of mashed potatoes without all of the fat and sodium.
Try these three delicious, healthy recipes for a happy St. Patricks Day.
Breakfast may be the most important meal of the day, but it's one that many of us fill with sugars and empty carbs. Start the day off right with this recipe for healthy blueberry bran muffins, courtesy of Driscoll's.
Kale is gaining popularity as a healthy, versatile superfood in the kitchen. Kale can be used for cooking soups, salads, stews and can be eaten raw or cooked.
Replace the sugary, salty store-bought version with this wholesome Homemade Chewy Granola Bars recipe.
Try these healthy, delicious party foods to serve at this year's Super Bowl festivities.
Super Bowls don't have to leave you in a stuffed, sleepy stupor. Snack on this layered bean dip recipe instead.
Spice up your holiday recipes with the warm spicy notes of Bhakti Chai concentrate in classic pecan pie, cozy egg nog and festive spiced nuts.
Try this tasty garden produce-friendly recipe, a delicious, easy and adaptable way to eat up your garden harvest.