Milk thistle, which has a long history of safe and effective medicinal use dating back thousands of years, is medicinally valued for supporting healthy liver function.
Vitamin C has been linked to lower cataract risks. To help protect your eyes, get your daily dose of vitamin C with this delicious breakfast smoothie.
This smoothie recipe is a great way to get your daily dose of spinach.
It's October and purslane is growing abundantly in Texas gardens. Learn more about this herb and discover a Cucumber-Purslane Yogurt Salad.
Stay hydrated with these simple, sweet and refreshing infused water recipes using vanilla, fruit and herbs.
With fall rain comes weedy crops. Learn more about Texas rain and it what it's doing to Herb Companion reader, Cynthia Meredith's, garden.
Consider these three ideas before you kill the dandelions in your garden.
Yard full of dandelions? Harvest and cook these weeds to enjoy their many health benefits.
Fast-growing chickweed can soothe respiratory ailments, relieve skin conditions and aid weight loss.
Stinging nettles may sound intimidating, but once you get past their prickly exterior this classic spring weed offers many health benefits.
Weeds may be a pain to pull, but some weeds are edible—and good for your health! Try eating purslane. This weed is full of healthy vitamins, minerals and antioxidants.
Plants originally considered harmful to the environment may actually restore the Earth's ecosystems and possess powerful healing properties. Learn more.
Peruse our articles about healthy living from the July/August 2013 issue. In this issue we teach you how to enjoy your bountiful garden harvest all year; give you product recommendations to create a healthier, simpler, more self-sufficient home; show you simple solutions for quick breakfasts; discuss the basics of simple and affordable DIY body-care products; and much more!