Leafy spring greens add lively color and substance to this vegan stuffed shells recipe.
Try this tasty garden produce-friendly recipe, a delicious, easy and adaptable way to eat up your garden harvest.
Learn how to make homemade yogurt with this seasonal yogurt recipe.
Take advantage of farmers market finds this spring and pick up a rack of lamb for these Garlic-Rosemary Lamb Chops.
This tomato soup recipe packed with Italian tomatoes is perfect any time of the year.
Spice up your Valentine’s Day with this chili chocolate pots de crème recipe with salted caramel sauce.
This champagne poached pears recipe can be served for brunch, lunch or dinner.
Step up your holiday entertaining with this simple and elegant French Verrine recipe.
Eschew corporate goods and instead choose handmade gifts for everyone on your list this holiday, using these excellent Etsy shops as a jumping-off point.
Give yourself a little extra reason to treasure your time in the garden by perusing the gardening articles from our March/April 2013 issue. We teach you how to have your earliest spring garden, give you tips on reducing your gardening resources, show you an unexpected source of nutrition, and much more!
In this third part of our guest blogger's purslane plant profile, she shares three delicious purslane-infused recipes, including a purslane pesto, a wild-greens salad and a summer soup.
Gone Studio, a design company offering post-petroleum products for the home and office, launches Greensleeve, its 100-percent petroleum-free iPad case made with zero-energy manufacturing.
Grow leafy greens and herbs indoors this winter for year-round fresh, inexpensive and organic food.
A healthy diet plays an important role in healing a peptic ulcer. Try these five foods to relieve pain and naturally treat an ulcer.
Treat your skin with plants from your backyard!
Consider these three ideas before you kill the dandelions in your garden.
Acne can be caused by a number of factors, from poor nutrition to hormonal imbalance. Learn how to combat acne naturally with these home remedies for acne treatment.
Weeds may be a pain to pull, but some weeds are edible—and good for your health! Try eating purslane. This weed is full of healthy vitamins, minerals and antioxidants.
Eating a proper diet will help your body get rid of excess estrogen, the culprit behind PMS symptoms. Prevent cramps, bloating, fatigue and mood swings by incorporating these five foods into your diet.
Fight computer eyestrain with herbs and minerals that naturally improve vision and fight age-related macular degeneration.
With Earth Day afoot, it’s important that the rest of our nation keep a close eye on Chicago’s green initiatives.
Last weekend—the second anniversary of the tornado that destroyed the small town of Greensburg, Kansas—residents invited the public to see its progress toward becoming one of the first green towns in the United States. Greensburg homeowners and business owners have rebuilt much of the town with eco-friendly construction materials.
Anyone who has ever grown garlic knows how delicious the green tops are in spring salads and perhaps have even tossed a handful into a soup stock. With their heady garlic scent and bright green goodness, these edible green grasses are just the thing for winter weary palates.
Guest blogger Tracy Herz juggles greenspeak 101 while considering what products and certifications she will use in her West Virginia condo remodel.