Mother Earth Living

Food Wise

A gift of basil inspires me to be more creative for in my weeknight dinner.
Try these small tips to cut out unhealthy foods without missing on the fun.
A cooking experiment turns into a delicious meal.
My parents’ customers reused their containers to buy honey in bulk. Now I reuse jars to store all kinds of foods.
Exercise for health, a New Year’s decision.
Sausage can be healthy if made at home. Try it!  It's easy.
I make the cookie-of-the-month for my brother-in-law, and he loves it.
Pre-packaged soup and an easy-to-make sandwich make me feel better, at least for a little bit.
How to stay healthy when you eat at a restaurant four or more times per week.
Olivia shares a vegetarian dressing recipe just in time for Thanksgiving.
My favorite grocery store is the healthiest, how about yours?
This Thanksgiving I am treating myself to a local, great tasting, eco-friendly turkey, thanks to my CSA farmer.  
 Early mornings spark my desire for a fast, healthy breakfast.

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Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

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