Help ring in another fall season with these tasty treats.
This recipe adds a few of our favorite spices to create a flavorful pumpkin seed unlike any you've tasted before.
Enjoy sweet and spicy ginger snaps this holiday season.
Instead of throwing away those pumpkin seeds this Halloween, reap their health benefits!
This smooth dessert recipe is brightly sweet and refreshing, a perfect break from the heat of the day. Try it with fresh mint or lavender and a hint of cinnamon.
This honey-lavender ice cream recipe is a delicious cure to hot summer afternoons.
The dried fruit and almonds included in Sun-Maid’s Autumn Apple Pie recipe adds a new fiber- and antioxidant-rich twist on this traditional treat.
Looking for refreshing drinks to serve to your little one? Use herbs to make drinks the whole family will enjoy!
Learn how to make this cool summer drink, which puts an untraditional twist on iced tea.
Fresh basil, cilantro and parsley give this cold, tangy tomato soup fresh summertime flavor. You can make enough soup to feed a crowd in minutes. Enjoy!
These are the herbs that I simply have trouble envisioning any kitchen garden living without.
Beat the heat and try this summer-friendly Lemon Verbena Jelly recipe.
Four-o’clocks are an old favorite that have been around a long time. There is a reason why they have been in your family garden for generations. Comment for your chance to win four-o'clock seeds, courtesy Renee's Garden.
The Herbalista's container garden is planted and almost ready for harvesting. Check out her five favorite herbs to grow in an herb container garden.
Fall is the best time to replant herbs if you're in an area with moderate winter temperatures. Our guest blogger in Texas shares which herbs she planted this fall, including her newest addition Moujean tea (Nashia inaguensis), a lovely, fragrant shrubby herb.
Guest blogger KyLynn Hull shares a simple and tasty recipe for hearty mushroom and leek soup.
Learn how to get the full flavor of holiday baking without investing in 10 new jars of herbs or spices.
Pumpkin spice lattes usually signifies the end of summer. Learn how to make this delicious seasonal brew.
Kathy Amen grows pumpkins straight out of a fairy tale.
Check out this recipe for herbal mini cheesecake snacks, garnished with chives and parsley.
Reap the benefits of parsley with this Parsley potato salad, a delicious addition to any summer meal.
This cooling French tarragon-infused drink can help you quickly beat the summer heat.
The world's largest garden yields an abundance of fruits and vegetables, some easily recognized, others, a new experience! A mystery herb appeared in our box of organic vegetables this week. What in the world is stevia?
Try this recipe for Greek Chicken Pizza, courtesy Muir Glen.
Sun-Maid’s Quick Side Dish Stuffing combines raisins with warm pecans, stuffing mix and chopped vegetables for the perfect balance of sweet and savory.
The classic Italian flavors of basil and garlic mix with savory spinach, Parmesan and cream cheeses in this fall recipe for Stuffed Chicken Parmesan.
Heavy cream and sherry lend this simple mushroom soup a sophisticated flavor. Enjoy this recipe, courtesy guest blogger KyLynn Hull.
The best herbs for fall, and the most commonly grown, are cilantro, dill, arugula and chervil, along with the edible flowers of calendula, violets and nasturtiums
Soapwort is growing well for Cynthia Meredith, our guest blogger from Texas.
Jessy Rushing shares her experience of growing Italian parsley, a cool season herb, and her love for autumn in Texas.
Carving pumpkins is an age old tradition, but why do we do it? Learn its origins.
Try these pumpkin candleholders and tell us about your favorite pumpkin decorations.
Take advantage of what's in season right now.
There are a lot of leftovers the day after Thanksgiving. Check out the Lemon Verbena Lady's favorite recipe for turkey leftovers.
Celebrate the significance of the autumnal equinox with these harvest recipes.
Try this recipe for a healthy, hearty bowl of black bean and chorizo chili, courtesy Muir Glen.
Enjoy a hearty Italian dinner with this recipe for stuffed pasta shells, courtesy of Muir Glen.
Guest blogger KyLynn Hull shares a rich and hearty recipe for potato-vegetable soup.
These pancakes are tasty and decadent for a frosty fall morning.
With these easy ideas, you can make the most of all the leaves that have taken over your yard.
Jessica recommends several sources for inspiration to grow vegetables into the fall and winter.
Inspired by an upcoming article on winter garden design, Jessica shares a project that turns autumn and winter plants into an elegant holiday centerpiece.
Try these Texan tips for planting herbs in the fall.
Finding herbal blooms as the growing season comes to an end in the mid-Atlantic region.
The beautiful weather in Texas allows guest blogger Cynthia Meredith to prepare for winter.
Perfect for fall and full of flavor, this butternut squash soup recipe is a great example of an easy meal made with delicious whole foods.
The Lemon Verbena Lady has been enjoying the 2012 Herb of the Year, the rose, in her garden. In this post, she shares her five favorite roses and instructions for how to make a delectable Rose Petal Jam.
Now that fall is upon us, try your hand at picking your own apples at a local orchard. Buying local produce is an important step towards greening your life, and picking your own right off the tree is a fun way to do that.
Our cornbread dressing recipe puts a twist on a Thanksgiving dinner menu classic.
Don’t just throw away pumpkin seeds after carving your Halloween pumpkin! Did you know pumpkin seeds are a very nutritious snack? And now you can use them in a fresh basil pesto.
Guest blogger KyLynn Hull shares a recipe for Sausage Vegetable Stew, a recreation of a soup she enjoyed at In the Red Wine Bar and Cafe in Seattle's Phinney Ridge neighborhood.
Guest blogger KyLynn Hull shares a recipe for homemade French Onion soup, a classic favorite.
Our guest blogger from Texas, Cynthia Meredith, cleans out her herb beds to make way for thyme, chamomile, lovage and other herb plants.
Although pumpkins play more of a festive role in today’s society, this fall vegetable provides numerous health benefits that would make it wise for us to incorporte it into our diet.
With a few simple tips, you can transform the leaves overtaking your yard into valuable, nutrient-dense compost, mulch or leaf mold.
Cool weather means it’s time to cozy up with a bowl of homemade soup. Guest blogger KyLynn Hull shares some of her favorite soup recipes—and why she loves soup so much.
Guest blogger KyLynn Hull shares an inexpensive and easy recipe for yellow pea soup, a low-fat but tasty vegetarian soup.
The Lemon Verbena Lady gets you organized for fall clean up and ready for spring planting. There are lots of herbal seed and plant catalog choices as well.