Help ring in another fall season with these tasty treats.
Keep delectable baked apples moist by wrapping them in parchment paper before baking.
The dried fruit and almonds included in Sun-Maid’s Autumn Apple Pie recipe adds a new fiber- and antioxidant-rich twist on this traditional treat.
Discover help and inspiration from Sarah Magid’s Organic and Chic.
Got some mint? Try some of these easy-to-make recipes for smooth, rich, dark chocolate mint truffles and candied mint leaves. You'll never wonder what to do with mint again.
This Vegan German Chocolate Cake is just as decadent and satisfying as the classic dessert.
Try this healthy, gluten-free alternative to the typical coconut macaroon or chocolate chip cookie that you can whip up in no time.
Please kids of all ages with these healthy Chewy Chocolate Chip Cookies.
Impress guests by preparing rose desserts. Toss edible rose petals into custards, tea cakes, scones, cookies and ice cream, or make one of our reader-submitted recipes: Lavender Cookies with Rose Water Frosting and Muhallabiyeh.
Fall is the best time to replant herbs if you're in an area with moderate winter temperatures. Our guest blogger in Texas shares which herbs she planted this fall, including her newest addition Moujean tea (Nashia inaguensis), a lovely, fragrant shrubby herb.
It wouldn't be fall without apple pie, cobblers, dumplings, baked apples and my favorite—apple crisp. But don't limit yourself to apple desserts. Create savory apple dishes with the help of these delicious herbs.
The spicy flavor of 'Spicy Globe' basil adds a unique taste to many sauces and fresh fruit desserts. Try my delicious 'Spicy Globe' Blackberry Tart.
Quick and easy-to-make, these vegan Cherry and Chocolate Taco Cookies are sure to become your family's new holiday tradition.
Let them eat cake! It's hard to believe that this decadent Chocolate Ganache Cake is actually vegan.
Learn how to get the full flavor of holiday baking without investing in 10 new jars of herbs or spices.
Guest blogger KyLynn Hull shares a simple and tasty recipe for hearty mushroom and leek soup.
Pumpkin spice lattes usually signifies the end of summer. Learn how to make this delicious seasonal brew.
Kathy Amen grows pumpkins straight out of a fairy tale.
Let this close up look at a festive table setting inspire your Thanksgiving harvest feast!
Bring a little autumn cheer into your home with these fun fall decoration tips.
These three easy and delicious herbal popsicle recipes will help you make good use of an overflowing summer herb garden.
The classic Italian flavors of basil and garlic mix with savory spinach, Parmesan and cream cheeses in this fall recipe for Stuffed Chicken Parmesan.
Heavy cream and sherry lend this simple mushroom soup a sophisticated flavor. Enjoy this recipe, courtesy guest blogger KyLynn Hull.
Sun-Maid’s Quick Side Dish Stuffing combines raisins with warm pecans, stuffing mix and chopped vegetables for the perfect balance of sweet and savory.
Try this recipe for Greek Chicken Pizza, courtesy Muir Glen.
This recipe adds a few of our favorite spices to create a flavorful pumpkin seed unlike any you've tasted before.
Try these pumpkin candleholders and tell us about your favorite pumpkin decorations.
Take advantage of what's in season right now.
The best herbs for fall, and the most commonly grown, are cilantro, dill, arugula and chervil, along with the edible flowers of calendula, violets and nasturtiums
Jessy Rushing shares her experience of growing Italian parsley, a cool season herb, and her love for autumn in Texas.
Soapwort is growing well for Cynthia Meredith, our guest blogger from Texas.
Carving pumpkins is an age old tradition, but why do we do it? Learn its origins.
Get inspired by early winter to decorate your home.
Celebrate the significance of the autumnal equinox with these harvest recipes.
There are a lot of leftovers the day after Thanksgiving. Check out the Lemon Verbena Lady's favorite recipe for turkey leftovers.
Enjoy a hearty Italian dinner with this recipe for stuffed pasta shells, courtesy of Muir Glen.
Try this recipe for a healthy, hearty bowl of black bean and chorizo chili, courtesy Muir Glen.
Guest blogger KyLynn Hull shares a rich and hearty recipe for potato-vegetable soup.
Natural Home editorial intern Kirsten Hudson describes how to make homemade ice cream and gives some organic ice cream recipes.
Instead of throwing away those pumpkin seeds this Halloween, reap their health benefits!
The beautiful weather in Texas allows guest blogger Cynthia Meredith to prepare for winter.
Try these Texan tips for planting herbs in the fall.
Finding herbal blooms as the growing season comes to an end in the mid-Atlantic region.
Inspired by an upcoming article on winter garden design, Jessica shares a project that turns autumn and winter plants into an elegant holiday centerpiece.
With these easy ideas, you can make the most of all the leaves that have taken over your yard.
Jessica recommends several sources for inspiration to grow vegetables into the fall and winter.
Enjoy sweet and spicy ginger snaps this holiday season.
These pancakes are tasty and decadent for a frosty fall morning.
This gluten-free butternut squash soup is sweet, spicy and satisfying.
This homemade masala chai tea recipe will warm you up this fall and winter.
Perfect for fall and full of flavor, this butternut squash soup recipe is a great example of an easy meal made with delicious whole foods.
Our guest blogger from Texas, Cynthia Meredith, cleans out her herb beds to make way for thyme, chamomile, lovage and other herb plants.
Don’t just throw away pumpkin seeds after carving your Halloween pumpkin! Did you know pumpkin seeds are a very nutritious snack? And now you can use them in a fresh basil pesto.
Guest blogger KyLynn Hull shares a recipe for homemade French Onion soup, a classic favorite.
Guest blogger KyLynn Hull shares a recipe for Sausage Vegetable Stew, a recreation of a soup she enjoyed at In the Red Wine Bar and Cafe in Seattle's Phinney Ridge neighborhood.
Now that fall is upon us, try your hand at picking your own apples at a local orchard. Buying local produce is an important step towards greening your life, and picking your own right off the tree is a fun way to do that.
Fall is a wonderful time to connect back to nature. Enjoy these inspiring leaf art activities for all ages and get connected again.
Our cornbread dressing recipe puts a twist on a Thanksgiving dinner menu classic.
Cool weather means it’s time to cozy up with a bowl of homemade soup. Guest blogger KyLynn Hull shares some of her favorite soup recipes—and why she loves soup so much.
Guest blogger KyLynn Hull shares an inexpensive and easy recipe for yellow pea soup, a low-fat but tasty vegetarian soup.
The Lemon Verbena Lady gets you organized for fall clean up and ready for spring planting. There are lots of herbal seed and plant catalog choices as well.
With a few simple tips, you can transform the leaves overtaking your yard into valuable, nutrient-dense compost, mulch or leaf mold.
A healthful fall-flavored twist on the classic carrot cake, this recipe for Pumpkin Carrot Cake Cupcakes with cream “cheese” frosting is grain-free, gluten-free, dairy-free and refined sugar-free.
The pumpkin is one of autumn’s most beloved foods. Use this health-boosting food in these six sweet and savory pumpkin recipes for fall.
Although pumpkins play more of a festive role in today’s society, this fall vegetable provides numerous health benefits that would make it wise for us to incorporte it into our diet.
Get your garden in shape this fall, and have some fun in it, with these fun and innovative fall garden ideas we've collected on our Pinterest page.