Mother Earth Living

Entertaining





8/19/2009
Not often in this life do we get to experience perfection—and to know at the time that we are. Recently, I had an absolutely, unabashedly, undeniably perfect evening, complete with family, friends, fabulous food, good wine and an impeccable setting.
2/13/2013
An easy appetizer and party favorite, baked garlic with rosemary and blue cheese tastes great spread on slices of crusty baguette.
12/18/2013
Step up your holiday entertaining with this simple and elegant French Verrine recipe.
2/12/2013
Forget butter and salt. These three homemade popcorn seasonings will blow guests away with just a little effort.
6/24/2010
Natural Home editorial intern Samantha Schwartz shares her tips for having a green Fourth of July with healthy food and a fun, waste-free atmosphere.




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