If you’re out of eggs, don’t fret – use flax.
I never could have imagined a few months ago, before I started working for The Herb Companion, that I would be contemplating planting my own herb garden.
Besides composting, eggshells have many great uses both in the garden and in the home. Natural Home guest blogger KyLynn Hull details how to reuse eggshells.
Skip the chemicals this Easter and naturally color your Easter eggs with herbs and foods.
If you're starting seeds indoors, consider making your own biodegradable seed-starting pots out of newspaper, cardboard or eggshells.
Made from bamboo, wood and grass seed, this tiny house could be our future.
Delicious, nutritious quinoa gives nutty goodness to this summer dish that takes advantage of tomatoes, corn and eggplants--summer vegetables at their best.
Readers vote on whether they'd be most interested in learning to make hard cider, apple wine, mulled wine, ginger beer, eggnog or amaretto at home.
More than half a billion eggs possibly tainted with salmonella bacteria have been recalled. Avoid the scare by purchasing free-range, cage-free, organic and locally sourced eggs.
Natural Home assistant editor Kim Wallace shares her newfound love for farm-fresh eggs after experiencing rich, nutritious eggs at DeLoach Vineyards in Santa Rosa, California.
Celebrate the end of eggplant season with a plate of homemade baba ganoush. Follow this simple recipe and you’ll be on your way to a yummy appetizer or a scrumptious side dish.
Don't let chlorine destroy your lovely locks. Use these home-remedies to reverse the damage.
Using herbs and food to dye Easter eggs gives them beautiful, earthy color--without scary chemicals. And it's surprisingly easy.
Herbs aren't traditionally used in breakfast dishes, nor is fish. Still, this dish is excellent any time of the day.
Combine two of this hopeful season's symbols—herbs and eggs—in this simple project that celebrates spring.
Try these spooktacular treats for your Halloween celebration. We've got mummified hot dogs, terrifying punch and much more.
Enjoy easy comfort food with these three single serving recipes.
Despite what you may have heard, you don't need to suffer through extreme diets or complicated menus to burn calories. Boost your metabolism with these great tasting herbs that you may already have growing in your kitchen garden.
Spice up your holiday recipes with the warm spicy notes of Bhakti Chai concentrate in classic pecan pie, cozy egg nog and festive spiced nuts.
Mayonnaise is a sandwich staple that you can easily make at home. It takes just minutes to make and you can experiment with new and exciting flavor combinations.
As world food prices hit a record high, follow these tips for reducing your grocery bill while still eating well.
Learn how to naturally color Easter eggs with guest blogger KyLynn Hull's notes on using food dyes.
Consider bringing the health benefits of tea into your meals with these smart techniques and recipes for cooking with tea.
Vitamin D promotes good bone, immune system and mental health. Want to boost your intake of this essential nutrient? Add these good sources of vitamin D to your diet!
Diet affects mood. While an unhealthy diet can take its toll on our mental health, a healthy diet can make you feel happier. Try these five foods for mood!
One of my favorite spring herbs chives comes in several different varieties. The uses for making herbal vinegar and cooking with chives are explored in this post and lots of resources for mail ordering unusual herbs such as curly chives are given.
Stuck indoors? Brighten up a rainy summer day with these fun, green activities.