Whip up this delightful lemon cake for any special occasion.
Rich, chocolate chip blondies are naturally sweetened with bananas.
Make this refreshing, tropical mango sorbet to help you enjoy hot summer nights.
These tasty, vegan cookie squares make an excellent treat for special occasions or afternoon get-togethers.
Put together an elegant dessert quickly with this recipe for a Ginger Chocolate Mousse Pie.
Please kids of all ages with these healthy Chewy Chocolate Chip Cookies.
Let them eat cake! It's hard to believe that this decadent Chocolate Ganache Cake is actually vegan.
Keep delectable baked apples moist by wrapping them in parchment paper before baking.
This Vegan German Chocolate Cake is just as decadent and satisfying as the classic dessert.
Quick and easy-to-make, these vegan Cherry and Chocolate Taco Cookies are sure to become your family's new holiday tradition.
Try this healthy, gluten-free alternative to the typical coconut macaroon or chocolate chip cookie that you can whip up in no time.
These three easy and delicious herbal popsicle recipes will help you make good use of an overflowing summer herb garden.
Impress guests by preparing rose desserts. Toss edible rose petals into custards, tea cakes, scones, cookies and ice cream, or make one of our reader-submitted recipes: Lavender Cookies with Rose Water Frosting and Muhallabiyeh.
It wouldn't be fall without apple pie, cobblers, dumplings, baked apples and my favorite—apple crisp. But don't limit yourself to apple desserts. Create savory apple dishes with the help of these delicious herbs.
Help ring in another fall season with these tasty treats.
The spicy flavor of 'Spicy Globe' basil adds a unique taste to many sauces and fresh fruit desserts. Try my delicious 'Spicy Globe' Blackberry Tart.
Got some mint? Try some of these easy-to-make recipes for smooth, rich, dark chocolate mint truffles and candied mint leaves. You'll never wonder what to do with mint again.
Discover help and inspiration from Sarah Magid’s Organic and Chic.
Natural Home editorial intern Kirsten Hudson describes how to make homemade ice cream and gives some organic ice cream recipes.