Mother Earth Living

Dessert Recipes

Classic chocolate chip oatmeal cookies get a vegan twist with this super-simple four ingredient recipe.
Add an elegant ending to any meal with this rich and creamy vegan Pots de Crème recipe.
Summer is great for relaxing, sunshine and bountiful harvests. Put your extra peaches, or any other kind of fruit, to good use with this great, easy cobbler recipe.
Moist carrot mini-cupcakes are perfectly portioned for breakfast, brunch or dessert.
Whip up this delightful lemon cake for any special occasion.
Make this refreshing, tropical mango sorbet to help you enjoy hot summer nights.
These tasty, vegan cookie squares make an excellent treat for special occasions or afternoon get-togethers.
Put together an elegant dessert quickly with this recipe for a Ginger Chocolate Mousse Pie.
Please kids of all ages with these healthy Chewy Chocolate Chip Cookies.
Let them eat cake! It's hard to believe that this decadent Chocolate Ganache Cake is actually vegan.
Keep delectable baked apples moist by wrapping them in parchment paper before baking.
This Vegan German Chocolate Cake is just as decadent and satisfying as the classic dessert.
Quick and easy-to-make, these vegan Cherry and Chocolate Taco Cookies are sure to become your family's new holiday tradition.
A healthful fall-flavored twist on the classic carrot cake, this recipe for Pumpkin Carrot Cake Cupcakes with cream “cheese” frosting is grain-free, gluten-free, dairy-free and refined sugar-free.
Go plum crazy with these delectable treats: stewed plums and a gluten-free plum dessert recipe known as a “Butter Baby.”
Spice up your Valentine’s Day with this chili chocolate pots de crème recipe with salted caramel sauce.
This champagne poached pears recipe can be served for brunch, lunch or dinner.
These three easy and delicious herbal popsicle recipes will help you make good use of an overflowing summer herb garden.
Try Austin baker Kendall Melton's in-demand banana muffins with cinnamon cream cheese frosting recipe.
Loaded with coconut, banana, carrot, cinnamon and zero refined sugar, this coconut banana carrot cake recipe will quickly become a family favorite.
This simple, delicious cinnamon apple crisp recipe will have your family "oohing" and "ahhing."
Impress guests by preparing rose desserts. Toss edible rose petals into custards, tea cakes, scones, cookies and ice cream, or make one of our reader-submitted recipes: Lavender Cookies with Rose Water Frosting and Muhallabiyeh.
Help ring in another fall season with these tasty treats.
This smooth dessert recipe is brightly sweet and refreshing, a perfect break from the heat of the day. Try it with fresh mint or lavender and a hint of cinnamon.
This sweet cake is the perfect addition to a cup of tea, a brunch or dessert!
Check out this recipe for herbal mini cheesecake snacks, garnished with chives and parsley.
July is National Berry Month! Kick off the start of this month—and celebrate our nation's independence—with this recipe for Red, White and Blueberry Shortcakes, courtesy of Driscoll's.
Natural Home guest blogger KyLynn Hull shares her grandmother's rhubarb pie recipe.
The spicy flavor of 'Spicy Globe' basil adds a unique taste to many sauces and fresh fruit desserts. Try my delicious 'Spicy Globe' Blackberry Tart.
Got some mint? Try some of these easy-to-make recipes for smooth, rich, dark chocolate mint truffles and candied mint leaves. You'll never wonder what to do with mint again.  
Discover help and inspiration from Sarah Magid’s Organic and Chic. 
Natural Home editorial intern Kirsten Hudson describes how to make homemade ice cream and gives some organic ice cream recipes.

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