Mother Earth Living

DIY food





8/5/2015
Avoid preservatives and thickeners with these easy-to-make pantry staples.
1/17/2013
Guest blogger Elise Roth Edwards offers a cookbook review of "D.I.Y. Delicious" by Vanessa Barrington.
3/29/2012
Learn how to naturally color Easter eggs with guest blogger KyLynn Hull's notes on using food dyes.
12/7/2011
Lemon Verbena Lady finally makes a holiday-inspired craft—dried herb wreaths—from one of her favorite Christmas books. It repurposes your old potpourri into charming mini wreaths for gift giving or decorating. Part two will show you how to make a mini spice wreath.
5/17/2011
Readers vote on whether making pasta, bread or butter sounds like the most fun, and which project seems easiest.




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