Simple salad dressings provide bursts of herbal flavor to your salad greens.
Need a last-minute Halloween costume? Thrift stores offer cheap goodies that you can pull together to create the ultimate ensemble. To get started, check out these four Halloween costume ideas crafted from thrift-store finds.
Create a healthier Halloween for your family by choosing secondhand costumes, nontoxic face paints, fair trade candy and smart snacks.
Slower growth in crop yields, high oil prices and use of food crops to make biofuels could push food prices higher for the next year and beyond.
See how a mother of two young boys saves money on groceries while eating mainly fresh, organic food.
Summer is heating up! Discover how you can cut costs, lower your energy usage and reduce your carbon footprint all while beating the hot summer sun.
Jessica discusses the idea that the high cost of going green might be just what the movement needs to move into the realm of "the norm."
Rancho Margo in Costa Rica's Arenal district is a self-sufficient farm and intentional community that sends guests home with a new sense of what's possible in sustainable living.
The Sun-Mar composting toilet uses a first-of-its-kind technology to deliver a pollution-free and sanitary product that can save owners up to 27 percent in water costs.
Making your own natural cleaners is a smart option for savvy-savers.
If you find yourself suffering from seasonal depression as the weather gets cooler, try these herbal remedies for depression as treatment for seasonal affective disorder.
Take a photographic tour of Finca Bella Vista, a sustainable treehouse community in Costa Rica.
Costa Rica's hospitable climate nurtures the most amazing produce, from hearts of palm to starfruit.
At Luna Lodge, a quiet resort and spa on the Osa Peninsula, pampers and educates guests about living sustainably.
Follow along as we journey to Costa Rica's Osa Peninsula, where sustainable development, organic agriculture and ecotourism are thriving.
Finca Exotica is ideal for travelers who want to immerse themselves in the Osa Peninsula's bounty and learn about permaculture and sustainable building.
Finca Luna Nueva in Costa Rica’s verdant San Carlos agricultural region is a dynamic, living example of permaculture and biodynamic farming, where every being is part of a system that nurtures the body and the soul.
To build Finca Exotica, a sustainable resort on Costa Rica's Osa Peninsula, the owners took advantage of plentiful native bamboo, kept the footprint small and let buildings unfold organically.
Finca Bella Vista in Costa Rica, a community of sustainable treehouses in the jungle canopy, connected by zip lines and suspension bridges, is an Ewok Village come to life.
Barbara Bourne’s exquisite photos capture Costa Rica’s lush Osa Peninsula, where Luna Lodge and Finca Exotica are showing guests how exquisite sustainable living can be.
The White Hawk Project aims to save an endangered stretch of primary virgin rainforest on Costa Rica's Osa Peninsula.
Bryan Welch's book, Beautiful and Abundant, provides a framework for understanding and evaluating ecotourism's impact on Costa Rica's Osa Peninsula.
At Finca Luna Nueva in Costa Rica's southern Arenal district, guests get a true farm-to-table culinary and educational experience.
Luna Lodge, on Costa Rica's Osa Peninsula, relies on hydro power.
Finca Luna Nueva's Sacred Seeds Sanctuary is a living laboratory to nurture tropical and native species through the next 10 years of climate change.
In Costa Rica, all the elements are in place for a Slow Food revolution. Check out the organic bounty--and enjoy a delicious gourmet take on a traditional native dish.
Located near mountains, beaches and the rainforest, Hotel Punta Islita in Costa Rica offers guests comfort, natural beauty and a host of eco-friendly options that earned the resort a four-leaf rating from the Certification in Sustainable Tourism program.
During farm tours at Finca Luna Nueva, an organic farm and resort in Costa Rica,, guests learn about the biodynamic preparations and compost that feed the vibrant, tasty produce they eat for dinner. The resort is connecting tourists to their food.