Try this delicious, plant-based version of a classic cool-weather comfort food.
The risk of produce contamination is now more than 80 percent. Follow these tips to safely wash and enjoy your nutritional fruits and vegetables.
Can you craft delicious home cooked meals without eating up a ton of energy? Discover whether your slowly cooked Crock-Pots are any more energy efficient than stove top or oven cooking.
Treasure the golden spice turmeric for its health-boosting properties, as well as its myriad other uses.
Consider bringing the health benefits of tea into your meals with these smart techniques and recipes for cooking with tea.
Go plum crazy with these delectable treats: stewed plums and a gluten-free plum dessert recipe known as a “Butter Baby.”
Learn how to use your leftovers to make the ultra-chic French dish clafoutis. Here we feature both a sweet and savory clafoutis recipe.
Most people double or even triple recipes, but what do you do when the original will already feed your family for a whole week?
You can make these pickles with cucumbers or a plethora of other fresh vegetables plucked from your own garden or farmers' market, including summer squash, carrots, tomatoes, peppers, onions and more.
Grow chervil with tarragon, chives and parsley for fresh fines herbes this gardening season.
Craft a refreshing jelly that resembles light floral lemonade or grapefruit juice with the delightful Queen Anne's lace.
Add sorrel to your kitchen garden to grow a super healthy green for salads, soups and side dishes.
Want to take advantage of the health benefits of kale but don't know how to eat it? Brian Patton, author of The Sexy Vegan Cookbook, shares five ways to eat kale.
You'll be happy with thyme (Thymus vulgaris) in your flower or herb garden border. It's an easy-to-grow herb to use for cooking and herbal remedies.
Kids learn about herbs and cooking through a Louisiana woman's "kitchen garden marketplace," Passionate Platter.
Learning a few tips and tricks for cooking inexpensive cuts of meat can help you save grocery dollars on high-quality pastured, grass-fed and free-range meats.
My favorite fast food during the hectic holidays? Bread and soup. In the time it would take to get drive-thru on the way home, you'll be sitting down to a bowl of bliss that will warm your heart and soul.
If you are new to cooking with herbs, try adding flavor to your meals with these six culinary herbs.
Celebrate the father figures in your life with these ideas for herbal gifts.
Don't throw away that leftover loaf of bread! Use it to make homemade breadcrumbs and croutons. Waste not, want not!
Buying the right produce, using the best cookware and storing leftovers properly will result in a safe and delicious meal for your family and friends.
Consuming too much sodium can lead to high blood pressure and heart disease, yet most Americans consume more than the recommended amount. Reduce your sodium intake with these seven simple steps.
Celebrate the end of National Berry Month with this recipe for cod with bluberry-mango salsa. Sweet and spicy, this recipe is sure to become a summertime favorite!
Find inspiration from your local farmer’s markets and experiment with unique, fresh vegetables. Guest blogger KyLynn Hull explains her experience.
Enjoy easy comfort food with these three single serving recipes.
Check out my latest radio segment on Mother Earth News Radio with Andrea Ridout and Dan Lepinski. I share a bit of the history of chai including hints for making the perfect cup.
I offer instructions on how to make a very basic pasta.
I know an awful lot about plants. I know precious little about cooking. Could the old adage be true? Does any good relationship have a gardener and a chef?
Editor in Chief, K.C. Compton, discovers a new cookbook that she has fallen in love with. What are your favorite cookbooks?
Celebrate the end of the growing season with this recipe one herbie discovered in Italy.
Favorite spices are often passed down like heirlooms, but they rarely stay the same between generations.
Learn how to make your own delicious herb-infused honey with this recipe, adapted from "The Backyard Beekeeper’s Honey Handbook."
Camping is a great way to enjoy nature, but it may not be as eco-friendly as you think. Reevaluate your camping methods. How green are they really?
To celebrate the Mexican holiday of Cinco de Mayo I'm throwing a party featuring some of the special Mexican herbs growing in my garden. Try these four unusual recipes: Black Bean Salsa with Cilantro, Papadzules, Minto Mojitos and Chocolate Banana Burritos!
Anyone who has ever grown garlic knows how delicious the green tops are in spring salads and perhaps have even tossed a handful into a soup stock. With their heady garlic scent and bright green goodness, these edible green grasses are just the thing for winter weary palates.
Natural Home editorial intern Dani Hurst provides tips on how to be a greener cook.
A recent earthquake in Italy sparked memories of Stephanie Nelson's experience studying abroad in Italy. While in Italy she learned this tasty recipe: Ten Herb Sausages.
Two varieties of the Passover Seder dish charoset. Try it with brown sugar or fragrant spices.
Learn how to make Irish Soda Bread, a staple of the Irish diet that dates back to the 1840s, with Yankee senior food editor, Annie Copps.
Herbs aren't traditionally used in breakfast dishes, nor is fish. Still, this dish is excellent any time of the day.
One of our readers asked us to help her locate Beau Monde, an ingredient for a tasty holiday dip she used to make in Christmases past. Check out our Beau Monde Seasoning recipe and learn how to use Beau Monde in your cooking.
Over the holidays someone gave me a jar of Chukar Cherry Salsa, a delectable treat with peaches, jalapenos and cherries, among other wholesome ingredients. Try my recipe for Parmesan Cheese French Toast.
As we try to find ways to describe what our magazine is about, the term “herbal lifestyle” often comes up. What does that even mean? Also, check out my two herbal recipes.
Looking for eight ways to jump start your holidays? Try these tips and treats from The Herb Companion.
Every now and then I love bumping into something that makes my brain twitch. Fractals are my most recent obsession. Read more ...
Since I returned from my stay in Italy, I have been experimenting in the kitchen to create the perfect pasta, read more about my trip and check out my recipe-to-date.
Matt divulges into who really wins in the end when McDonalds' stock is up and the stock market is down.
Halloween is over and there are pumpkins still sitting in your living room. What should you do with them? The Herb Companion helps.
Garlic is a fantastic health food. Amy Mayfield, editor of The Herb Companion, gives a great recipe using garlic.
Fresh asparagus inspires fresh spring dishes.
K.C. Compton's introductory blog on What Works ...