Classic chocolate chip oatmeal cookies get a vegan twist with this super-simple four ingredient recipe.
Try this delicious, plant-based version of a classic cool-weather comfort food.
The risk of produce contamination is now more than 80 percent. Follow these tips to safely wash and enjoy your nutritional fruits and vegetables.
These tasty, vegan cookie squares make an excellent treat for special occasions or afternoon get-togethers.
Please kids of all ages with these healthy Chewy Chocolate Chip Cookies.
Quick and easy-to-make, these vegan Cherry and Chocolate Taco Cookies are sure to become your family's new holiday tradition.
Can you craft delicious home cooked meals without eating up a ton of energy? Discover whether your slowly cooked Crock-Pots are any more energy efficient than stove top or oven cooking.
Treasure the golden spice turmeric for its health-boosting properties, as well as its myriad other uses.
These delicious, healthful cookies are made with almond meal, coconut oil, dark chocolate chips and maple syrup.
Consider bringing the health benefits of tea into your meals with these smart techniques and recipes for cooking with tea.
Go plum crazy with these delectable treats: stewed plums and a gluten-free plum dessert recipe known as a “Butter Baby.”
Try this healthy, gluten-free alternative to the typical coconut macaroon or chocolate chip cookie that you can whip up in no time.
If you're looking for a fruity cookie that's also high in fiber, look no further than this delicious recipe for Whole-Grain Apple Blueberry Granola Cookies, courtesy Bob's Red Mill Natural Foods.
Learn how to use your leftovers to make the ultra-chic French dish clafoutis. Here we feature both a sweet and savory clafoutis recipe.
Try this perfect pie dough recipe and discover answers to aggravating pie crust problems and pie-making blunders.
Most people double or even triple recipes, but what do you do when the original will already feed your family for a whole week?
Discover 10 natural remedies for allergies from author Michelle Schoffro Cook to make the spring allergy season more tolerable.
Try these healthy, delicious party foods to serve at this year's Super Bowl festivities.
Guest blogger Elise Roth Edwards offers a cookbook review of "D.I.Y. Delicious" by Vanessa Barrington.
You can make these pickles with cucumbers or a plethora of other fresh vegetables plucked from your own garden or farmers' market, including summer squash, carrots, tomatoes, peppers, onions and more.
The Lemon Verbena Lady goes back to her tried-and-true favorite, lemon verbena, and makes sure to stay prepared for the upcoming fall and winter season. She offers ways to preserve that wonderful lemony flavor so that you can savor it all fall and winter long.
Grow chervil with tarragon, chives and parsley for fresh fines herbes this gardening season.
Craft a refreshing jelly that resembles light floral lemonade or grapefruit juice with the delightful Queen Anne's lace.
Add sorrel to your kitchen garden to grow a super healthy green for salads, soups and side dishes.
A Tulikivi soapstone fireplace and cook stove complement the off-grid lifestyle of a Montana man and his Earthship home.
Want to take advantage of the health benefits of kale but don't know how to eat it? Brian Patton, author of The Sexy Vegan Cookbook, shares five ways to eat kale.
You'll be happy with thyme (Thymus vulgaris) in your flower or herb garden border. It's an easy-to-grow herb to use for cooking and herbal remedies.
Sit down with Brian Patton, author of "The Sexy Vegan Cookbook" and executive chef at Vegin' Out, to learn about being vegan and eating healthy.
Cut back on sugar at breakfast time with this chocolate cherry breakfast cookie recipe, a perfect alternative to the conventional cereal bar.
Impress guests by preparing rose desserts. Toss edible rose petals into custards, tea cakes, scones, cookies and ice cream, or make one of our reader-submitted recipes: Lavender Cookies with Rose Water Frosting and Muhallabiyeh.
Kids learn about herbs and cooking through a Louisiana woman's "kitchen garden marketplace," Passionate Platter.
As the paper garden catalog is slowly sinking in the west, the Lemon Verbena Lady is searching out herb seed catalogs and websites offering the best seed catalogs and herb seeds of every kind. This is the first installment of several catalog and website postings.
Learning a few tips and tricks for cooking inexpensive cuts of meat can help you save grocery dollars on high-quality pastured, grass-fed and free-range meats.
When you’re wrapping up your holiday shopping, consider shopping for a good cause. By giving all of your loved ones Cookies for Kids' Cancer this holiday season you may help bring kids with cancer that much closer to a cure.
Jovial Foods’ new line of organic, artisan European-style cookies are made with nutritious einkorn flour for a healthier, lower-calorie dessert.
My favorite fast food during the hectic holidays? Bread and soup. In the time it would take to get drive-thru on the way home, you'll be sitting down to a bowl of bliss that will warm your heart and soul.
If you are new to cooking with herbs, try adding flavor to your meals with these six culinary herbs.
These pressure cooking resources will help you make the most of your pressure cooker. Check out the recipes and recommended cooking times for pressure cookers.
Freelance writer and editor Kim Wallace interviews fellow foodie Lindsay Nixon, author of "The Happy Herbivore" cookbook.
Learn how to keep your kitchen a safe and healthy space for your family by following these tips.
Celebrate the father figures in your life with these ideas for herbal gifts.
Designed to be a comfortable, modern home with a minimum impact on the environment, the Cube generates its own energy and proves that you don't have to sacrifice creature comforts to live in a small space.
Here are some ingredients to make cooking with kids a tasty experience!
I read cookbooks like some people read mystery novels or the latest steamy romance. The object of my affections this month is Everyday Flexitarian: Recipes for Vegetarians and Meat-lovers Alike, by Nettie Cronish and Pat Crocker.
A study of 26,000 women living near a DuPont factory in West Virginia found that as levels of PFOS rose, levels of estrogen decline, putting exposed women at risk for early menopause and other related conditions.
Learn four ways you can enjoy herbs in your daily life.
Explore fresh herb flavors and mouth-watering recipes with this recommended cookbook.
Looking for a safe way to treat common pet maladies naturally? This article outlines some common herbs and their uses.
Don't throw away that leftover loaf of bread! Use it to make homemade breadcrumbs and croutons. Waste not, want not!
Enjoy sweet and spicy ginger snaps this holiday season.
Buying the right produce, using the best cookware and storing leftovers properly will result in a safe and delicious meal for your family and friends.
Consuming too much sodium can lead to high blood pressure and heart disease, yet most Americans consume more than the recommended amount. Reduce your sodium intake with these seven simple steps.
Celebrate the end of National Berry Month with this recipe for cod with bluberry-mango salsa. Sweet and spicy, this recipe is sure to become a summertime favorite!
Find inspiration from your local farmer’s markets and experiment with unique, fresh vegetables. Guest blogger KyLynn Hull explains her experience.
Cooking with basil is fun! Each variety of basil has its own unique flavor and way of enhancing any recipe. One of our guest blogger's favorites is cinnamon basil. Learn how to grow it and cook with it.
Enjoy easy comfort food with these three single serving recipes.
Check out my latest radio segment on Mother Earth News Radio with Andrea Ridout and Dan Lepinski. I share a bit of the history of chai including hints for making the perfect cup.
I offer instructions on how to make a very basic pasta.
KC has got her hands on another great cookbook: The Culinary Institute of America: The New Book of Soups.
I know an awful lot about plants. I know precious little about cooking. Could the old adage be true? Does any good relationship have a gardener and a chef?
Natural Home assistant editor Kim Wallace bakes vegan, gluten-free shortbread cookies for Santa Claus
Editor in Chief, K.C. Compton, discovers a new cookbook that she has fallen in love with. What are your favorite cookbooks?
When I bake cookies, they look like pancakes. I need to adjust the recipe for a higher altitude, but I’m not sure how. I need your help!
Celebrate the end of the growing season with this recipe one herbie discovered in Italy.
Favorite spices are often passed down like heirlooms, but they rarely stay the same between generations.
The latest Herb Society cookbook is by the St. Louis Herb Society. Learn more about it.
The Frugal Foodie Cookbook (Viva Edtions, 2009) offers excellent recipes and tips for the everyday cook. Here's a recipe for Roasted Garlic, Spinach, and Feta Pizza.
Learn how to make your own delicious herb-infused honey with this recipe, adapted from "The Backyard Beekeeper’s Honey Handbook."
Camping is a great way to enjoy nature, but it may not be as eco-friendly as you think. Reevaluate your camping methods. How green are they really?
To celebrate the Mexican holiday of Cinco de Mayo I'm throwing a party featuring some of the special Mexican herbs growing in my garden. Try these four unusual recipes: Black Bean Salsa with Cilantro, Papadzules, Minto Mojitos and Chocolate Banana Burritos!
Anyone who has ever grown garlic knows how delicious the green tops are in spring salads and perhaps have even tossed a handful into a soup stock. With their heady garlic scent and bright green goodness, these edible green grasses are just the thing for winter weary palates.
Natural Home editorial intern Dani Hurst provides tips on how to be a greener cook.
A recent earthquake in Italy sparked memories of Stephanie Nelson's experience studying abroad in Italy. While in Italy she learned this tasty recipe: Ten Herb Sausages.
Two varieties of the Passover Seder dish charoset. Try it with brown sugar or fragrant spices.
Does the Cookie Monster no longer have a sweet tooth? What is he teaching our kids? Learn more.
Learn how to make Irish Soda Bread, a staple of the Irish diet that dates back to the 1840s, with Yankee senior food editor, Annie Copps.
Herbs aren't traditionally used in breakfast dishes, nor is fish. Still, this dish is excellent any time of the day.
One of our readers asked us to help her locate Beau Monde, an ingredient for a tasty holiday dip she used to make in Christmases past. Check out our Beau Monde Seasoning recipe and learn how to use Beau Monde in your cooking.
Over the holidays someone gave me a jar of Chukar Cherry Salsa, a delectable treat with peaches, jalapenos and cherries, among other wholesome ingredients. Try my recipe for Parmesan Cheese French Toast.
As we try to find ways to describe what our magazine is about, the term “herbal lifestyle” often comes up. What does that even mean? Also, check out my two herbal recipes.
I make the cookie-of-the-month for my brother-in-law, and he loves it.
Looking for eight ways to jump start your holidays? Try these tips and treats from The Herb Companion.
Every now and then I love bumping into something that makes my brain twitch. Fractals are my most recent obsession. Read more ...
Since I returned from my stay in Italy, I have been experimenting in the kitchen to create the perfect pasta, read more about my trip and check out my recipe-to-date.
Matt divulges into who really wins in the end when McDonalds' stock is up and the stock market is down.
Halloween is over and there are pumpkins still sitting in your living room. What should you do with them? The Herb Companion helps.
Garlic is a fantastic health food. Amy Mayfield, editor of The Herb Companion, gives a great recipe using garlic.
Fresh asparagus inspires fresh spring dishes.
K.C. Compton's introductory blog on What Works ...