Beat the winter blues with this warming mint hot chocolate recipe.
Take a look at these exotic herbs that you can add to your garden.
July 19th is National Ice Cream Day, so celebrate with these delicious ice cream recipes.
Enjoy any holiday with special homemade herb-and-chocolate treats!
The recipe for a delicious mojito cocktail made from mint.
These six great natural and organic chocolate bars will satisfy your sweet tooth while paying mind to the earth.
Just in time for Valentine's Day, Natural Home assistant editor Kim Wallace reviews Nicobella Vegan Organic Dark Chocolate Truffles.
New research suggests that with every piece of chocolate you devour, your heart may get a little healthier.
Taza Chocolate introduces a new 87% dark chocolate bar to the Stone Ground line – the Taza 87% Bolivian Stone Ground Chocolate Bar.
Dark chocolate may be good for more than just antioxidants—it might protect your body from a range of health conditions, including heart failure and strokes.
SunRidge Farms’ All-Natural Milk Chocolate Rainbow Drops feature natural premium quality chocolate and real vanilla in a pure cane sugar shell in seven beautiful colors, each of which is naturally derived from vegetable juice.
Bake a delicious chocolate cake next time you throw a party. The secret ingredient? Beets!
Stop paying high prices for poor-quality herbs at the grocery store. Grow your own instead!
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, found in a 1970 issue of Mother Earth News, is timeless—and very timely right now.
New studies discover the health benefits of dark chocolate, which include helping people relieve stress.
Flavonoids in cocoa can decrease blood pressure, improve circulation and lower cholesterol.
Try these easy and delicious fresh mint-infused recipes for chutney, cucumber salad and fruit dip.
Discover help and inspiration from Sarah Magid’s Organic and Chic.
Got some mint? Try some of these easy-to-make recipes for smooth, rich, dark chocolate mint truffles and candied mint leaves. You'll never wonder what to do with mint again.
Create kissable cheeks with hot chocolate. Is this a crazy idea or would you try it?
Gorgeous greens and fresh mint make a tasty, healthy, and quick soup.
Learn how to be health conscious when your candy cravings start this Halloween.
World Day Against Child Labor is this weekend and elementary students in New York are asking Hershey to stop exploiting their peers in Africa.
Beat the heat with these mint-infused beverages.
Experts provide a few more reasons why snacking on this sweet is good for your health.
Try these three delicious herbal iced tea recipes to cool off this summer in our second part blog about tea.
Every year—every day, in fact—we learn something new. During my time working for The Herb Companion I have learned a lot. Here are 10 of the most interesting things I learned about herbs in 2010.
The Lemon Verbena Lady has a wonderful harvest of lemon verbena leaves to use in cooking and crafts. She has also discovered a new pest that may be trying to harm her favorite herb.
Deliciously cool off this summer with these naturally-sweetened chocolate ice cream toppings made with fair trade cocoa.
Cut back on sugar at breakfast time with this chocolate cherry breakfast cookie recipe, a perfect alternative to the conventional cereal bar.
Spice up your Valentine’s Day with this chili chocolate pots de crème recipe with salted caramel sauce.
Learn how to incoporate healthy, antioxidant-rich superfoods into your daily meals.
Far from being weeds, spring's earliest greens are packed with nutrition and help detox the body.
In Texas, it has warmed up considerably, it's had plenty of rain and, best of all, the gardens are flourishing. See what's going on in Cynthia's Texas garden this month.
The world's largest garden yields an abundance of fruits and vegetables, some easily recognized, others, a new experience! A mystery herb appeared in our box of organic vegetables this week. What in the world is stevia?
Tell America's largest chocolate company that slave labor and Valentine's Day chocolate don't mix.
Keep your mint alive. Check out our growing tips for dying herbs.
This cooling French tarragon-infused drink can help you quickly beat the summer heat.
The winter weather is putting a damper on my mood. Last night, in a desperate attempt to lighten things up, I cooked up Orecchiette with Goat Cheese, Peas and Mint, a quick pasta dish that celebrates spring.
Finding herbal blooms as the growing season comes to an end in the mid-Atlantic region.
This sweet cake is the perfect addition to a cup of tea, a brunch or dessert!
During her England vacation, the Lemon Verbena lady visited with Jekka McVicar and enjoyed front row seats during one of her hands-on herbal lessons.
Natural Home editorial intern Samantha Schwartz marries raspberries with dark chocolate to make these decadent cupcakes.
James E. Churchill’s advice for finding and preparing chicory, mint, catnip and blackberries, from a 1970 issue of Mother Earth News, is timeless—and very timely right now. It's foraging season!
We're still frosting in Kansas but the herbs have gone on sale, and I'm happy to report that even though times are tough I'm keeping our nurseries in business. Chocolate mint, pineapple sage and lemon thyme are just a few of the herbs I've added so far this spring.
This smooth dessert recipe is brightly sweet and refreshing, a perfect break from the heat of the day. Try it with fresh mint or lavender and a hint of cinnamon.
Pruning your mints, lemon balm and oregano will help them grow back more lush than ever.
An herbalista reviews Jurlique shampoo and conditioner and investigates its sustainability.
Tomatoes and watermelon combine in this unique salad with flavors that will wow every part of your palette.
A new study suggests chocolate can help maintain healthy arteries. Its antioxidants reduce the risk for CAC. Read more.
Higher in antioxidants and key nutrients, organic dark chocolate and wine make for heart-healthy Valentine’s Day gifts.
These three easy and delicious herbal popsicle recipes will help you make good use of an overflowing summer herb garden.
What you eat throughout the day can affect how you sleep at night. Avoid these five foods for a better night’s sleep.
Mexican mint marigold, green pepper basil and lemon eucalyptus are just a few of the herbs in Cynthia's herb garden showing new signs of growth this spring.
Take part in a few of the things I love the most about Valentine’s Day, whether you’re spending the day with a special sweetheart, close friends or treasured members of your family.
With all of the rain, the Lemon Verbena Lady has found the perfect time to prune the herbs in her herb garden.
In Costa Rica, all the elements are in place for a Slow Food revolution. Check out the organic bounty--and enjoy a delicious gourmet take on a traditional native dish.
These three health-food bars by Barre comprise of nutritious (and delicious) superfoods. Made with the dancer in mind, these bars are perfect for anyone needing an extra boost of energy while keeping the calorie-count down.
Based on a "Brownie Blind Taste Test" recently conducted, Dancing Deer's all-natural, baked-from-scratch brownies won the taste test battle by a wide margin.
The four-lined plant bug is a regional pest that plagues plants belonging to the mint family and other of your herbal favorites.
TV personality and author Chris Kilham, founder of Medicine Hunter, says schisandra, cacao and San Pedro cactus could replace many common pharmaceuticals--without the onerous side effects.
Maintaining good heart health doesn’t have to be a chore! Incorporate these three steps into your life to have some fun while keeping your heart healthy.
Diet affects mood. While an unhealthy diet can take its toll on our mental health, a healthy diet can make you feel happier. Try these five foods for mood!
Whip up this batch of chocolate and coconut granola for a grain-free granola recipe that’s packed with healthful nuts and seeds.
These delicious, healthful cookies are made with almond meal, coconut oil, dark chocolate chips and maple syrup.
Give yourself a little extra reason to treasure your time in the garden by perusing the gardening articles from our March/April 2013 issue. We teach you how to have your earliest spring garden, give you tips on reducing your gardening resources, show you an unexpected source of nutrition, and much more!
Grow leafy greens and herbs indoors this winter for year-round fresh, inexpensive and organic food.
Need to save money on Valentine’s Day gifts this year? Natural Home editorial assistant Susan Melgren shares six simple ideas for homemade gifts to give your sweetheart.
Companion planting can help your favorite plants achieve their full potential.
I don't know about you, but its absolutely impossible to keep my feet clean in sandals, my summer staple. So when I stumbled upon Wipe Your Feet by Jamar Labs, I was intrigued.
Stuck indoors? Brighten up a rainy summer day with these fun, green activities.
Natural Home assistant editor Kim Wallace feeds her addiction to lip balm and reviews Shea Terra Organics Menthe Orange Organic Shea Lip Butter.
A reader's request leads Lemon Verbena Lady into exploring the works of William Shakespeare for some of the herbal flowers and herbs of Elizabethan England. There is so much that there had to be a second act.
Lemon Verbena Lady is anxious to get planting new herbs in her herb garden. She explores the wonderful world of herb plant catalogs both in print and online in three installments because there is just so much herbal information to pass along!