My baby chicken, Blondie, is growing up to become quite the obedient bird and developing quite the personality.
Natural Home editor-in-chief Robyn Griggs Lawrence reviews the latest proposals banning urban chicken farming.
Natural Home assistant editor Kim Wallace shares her newfound love for farm-fresh eggs after experiencing rich, nutritious eggs at DeLoach Vineyards in Santa Rosa, California.
Start the grill and make a deliciously seasoned chicken recipe tonight!
This Maple-Mustard Chicken recipe is a one-pan wonder and perfect for an easy weeknight meal.
Fresh asparagus inspires fresh spring dishes.
I've never thought of myself one to carry on the family tradition of farming - but now that I have the opportunity to raise chickens within city limits, I am going to give it a shot! Read about how I'm getting started in urban chicken farming. And please, send me suggestions!
Guest blogger KyLynn Hull explains the different types of manure available for your green garden.
Anyone who has ever grown garlic knows how delicious the green tops are in spring salads and perhaps have even tossed a handful into a soup stock. With their heady garlic scent and bright green goodness, these edible green grasses are just the thing for winter weary palates.
Good stock is an important base to flavoring a lot of recipes. Learn how to make your own chicken stock at home with these instructions.
Boost your immune system with KC's delicious chicken immunity soup recipe, made with Avena Botanicals' Immune Soup mix.
Please your spicier side with Muir Glen's recipe for savory Braised Chicken with Tomatoes and Peppers.
Think tropical, flavorful and delectable with this grilled chicken dish! The sauce is a blend of sprightly lime, creamy coconut and spicy ginger.
This restorative chicken, kale and sweet potato soup recipe is not only nourishing, but colorful and delicious with a hint of smoky bacon.
A new natural lip balm, Chicken Poop, makes its way onto my lips.
This marinade not only tenderizes meats and chicken, but it also has a wonderful zesty taste that is easy to get hooked on!
Almost a third of chicken sold in the U.S. is injected with salt water, doubling or tripling the product’s sodium content. The USDA is considering revising its standards for chicken labeling so these products can't be labeled 'natural.'
Warming winter soup can keep away the winter chill and make us healthier.
The classic Italian flavors of basil and garlic mix with savory spinach, Parmesan and cream cheeses in this fall recipe for Stuffed Chicken Parmesan.
This recipe can warm you up on a cold night in December or nurse you back to health when your next head cold strikes.
The Lemon Verbena Lady shares her favorite holiday cooking recipes with bay laurel, the 2009 Herb of the Year, and other festive herbs.
Try this recipe for Greek Chicken Pizza, courtesy Muir Glen.
In the late summer, Ocimum basilicum 'Thai' bares beautiful red or deep purple blooms. Check out Ramona's recipe for basil-infused chicken dumplings.
Step into summer early with these three delicious summer recipes.
Try these healthy, delicious party foods to serve at this year's Super Bowl festivities.
Colorful Harvest is a specialty produce company out of California and have developed a delicious new corn, Ruby Jewel Sweet Red Corn. Guest blogger Ramona Werst created a risotto recipe using 'Spicy Globe' basil and Ruby Jewel Sweet Red Corn. You can replace the corn with a sweet corn and it will be a tasty dish.
Natural Home assistant editor Kim Wallace tests out a new, USDA organic sesame teriyaki sauce from Organicville. The sauce inspired her to make a delicious chicken chow mein stir fry for dinner.