The dandelion is one of the most hated weeds in America, but also the mostly widely used wild green in the world. Learn how this herb was used historically, how it can treat many ailments, such as liver diseases and eczema, and how to make a dandelion omelet.
The poisonous plant called giant hogweed is popping up all over the United States. Find out what this means for your safety.
EnviroSAND is a stabilized joint sand that is specially designed for use with paving stones.
Milk thistle, which has a long history of safe and effective medicinal use dating back thousands of years, is medicinally valued for supporting healthy liver function.
It's October and purslane is growing abundantly in Texas gardens. Learn more about this herb and discover a Cucumber-Purslane Yogurt Salad.
Everybody’s looking for the cure to cancer. When will it be found and where will it come from? A new herb has recently emerged as a possible new treatment for cancer. If you’ve never heard of guinea hen weed, read this now.
Guest blogger and novice gardener Shelley Moore documents the beginnings of her family's organic food garden.
With fall rain comes weedy crops. Learn more about Texas rain and it what it's doing to Herb Companion reader, Cynthia Meredith's, garden.
Consider these three ideas before you kill the dandelions in your garden.
Yard full of dandelions? Harvest and cook these weeds to enjoy their many health benefits.
Stinging nettles may sound intimidating, but once you get past their prickly exterior this classic spring weed offers many health benefits.
Fast-growing chickweed can soothe respiratory ailments, relieve skin conditions and aid weight loss.
Weeds may be a pain to pull, but some weeds are edible—and good for your health! Try eating purslane. This weed is full of healthy vitamins, minerals and antioxidants.
Plants originally considered harmful to the environment may actually restore the Earth's ecosystems and possess powerful healing properties. Learn more.
Peruse our articles about healthy living from the July/August 2013 issue. In this issue we teach you how to enjoy your bountiful garden harvest all year; give you product recommendations to create a healthier, simpler, more self-sufficient home; show you simple solutions for quick breakfasts; discuss the basics of simple and affordable DIY body-care products; and much more!