Follow these basic best practices for home canning to ensure safe, long-lasting food.
Use this simple fruit preserves and butters recipe to quickly preserve your summer and fall fruit surplus. No canner required!
Use this simple recipe to quickly preserve your spring and summer vegetables—no canning required.
Too many tomatoes? Guest blogger Char Scace takes a few shortcuts and discovers a fabulous speedy spaghetti sauce recipe in the process.
Instead of eating it all now, learn how to pickle asparagus with this easy Spicy Pickled Asparagus recipe and save some for later in the season! Your future self will thank you.
Here’s a roundup of great tips and resources for planning all your food preservation duties in advance.
From a little-known sugar substitute to a conversation-starting book, this list of items for the green kitchen contains a few surprises.
Alcohol-based infusions are wonderful for deglazing the skillet after searing a steak or piece of chicken, or you can drizzle them on ice cream for a grown-up dessert.
Guest blogger KyLynn Hull shares her love for beets and explains how to can and pickle beets so they can be enjoyed year-round.
Guest blogger, Kathy, loves summer because she gets to enjoy canning pickles, which is one of her favorite pastimes.
Try even more of our favorite, flavorful herb pickling recipes. They only take minutes to make.
When jalapenos take over, what’s a rookie gardener to do? Dry ’em, freeze ’em, smoke ’em, and more.
The Canning Across America blog brings canning enthusiasts and young canners together with its CAN-A-RAMA canning and preserving events.