Learn how to make Irish Soda Bread, a staple of the Irish diet that dates back to the 1840s, with Yankee senior food editor, Annie Copps.
Try these three delicious, healthy recipes for a happy St. Patricks Day.
Beer brewed with herbs is a tasty alternative to traditional malts and hops.
Don't throw away that leftover loaf of bread! Use it to make homemade breadcrumbs and croutons. Waste not, want not!
Spelt Right Baking creates bagels, artisan breads and pizza dough using spelt, an ancient and nutritious grain.
Learn to make delicious, hearty, from-scratch, whole-grain hamburger buns with this easy recipe.
Enjoy this recipe for a delicious and moist variation of banana bread, made with almond flour!
The Lemon Verbena Lady celebrates the one-year anniversary of her blog, discusses her favorite herb and shares a recipe for lemon verbena bread.
Readers vote on whether making pasta, bread or butter sounds like the most fun, and which project seems easiest.
Love the taste of buttery super market rolls? Replicate the flavor at home with this homemade buttery rolls recipe.
Modern research suggests that beer, considered medicinal in many ancient cultures, may have some health benefits after all.
Natural Home editorial intern Susan Melgren shares a variety of organic beers and tips on how to green your beer drinking.
A study by researchers at Brigham and Women's Hopsital in Boston found that drinking one to two glasses of beer, wine or spirits a day can help women keep off extra weight.
Sometimes it takes two versions of a banana bread recipe to make a happy family.
Serve this easy-to-make caramelized onion-tomato focaccia bread as an appetizer or side to soups and salads.
For natural appetite control, skip your morning bagel and add some rye instead.
Readers vote on whether they'd be most interested in learning to make hard cider, apple wine, mulled wine, ginger beer, eggnog or amaretto at home.
Recycle old kegs into beautiful, functional garden planters—guest blogger KyLynn Hull shows you how!
Get inspired by these tips and make something useful out of your used glass instead of just recycling it. From wine bottles to baby food jars, you’ll find a repurposing project that suits your recycling bin.
My favorite fast food during the hectic holidays? Bread and soup. In the time it would take to get drive-thru on the way home, you'll be sitting down to a bowl of bliss that will warm your heart and soul.
This colorful concoction uses vibrant veggies that taste great any time of the year. Whip up this Confetti Cornbread recipe to serve alongside chili, or to enjoy all on its own.
Sacred Seed Bread delivers the healing power of medicinal seeds in a delicious, homemade loaf.
When you celebrate Meatless Monday with hearty, savory Mushroom Bread Pudding, no one will miss the meat.