Mother Earth Living






9/27/2013
Love the pumpkin spice latte? Then try this dairy-free, sugar-free pumpkin spice latte recipe that calls for real pumpkin—not just flavoring!
9/26/2013
Good stock is an important base to flavoring a lot of recipes. Learn how to make your own chicken stock at home with these instructions.
9/25/2013
Love the taste of buttery super market rolls? Replicate the flavor at home with this homemade buttery rolls recipe.
9/25/2013
This quick Spicy Pickled Chard Stems recipe provides a great way to preserve beautiful rainbow chard stems, embrace root-to-stem cooking, and make use of food that would otherwise go to waste.
9/23/2013
Guest blogger Char Scace shares her low-carb pumpkin pie recipe to make getting through the holiday season on a low-carb diet a little easier.
9/20/2013
Try guest blogger Jennifer Robins coconut flour pancakes recipe for a breakfast treat that is gluten-free, dairy-free and sugar-free!
9/19/2013
These six great natural and organic chocolate bars will satisfy your sweet tooth while paying mind to the earth.
9/18/2013
Learn how to make ricotta cheese with guest blogger Pier Jones. For the beginner cheesemaker, ricotta is a surefire confidence builder.
9/11/2013
Get a jump start preserving basil with these three inspiring ideas.






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Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

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