Mother Earth Living






4/16/2012
Instead of eating it all now, learn how to pickle asparagus with this easy Spicy Pickled Asparagus recipe and save some for later in the season! Your future self will thank you.
4/13/2012
These nettle chips are deliciously unique and packed with nutrients. Try this perfectly satisfying salty snack in early spring.
4/6/2012
Want to take advantage of the health benefits of kale but don't know how to eat it? Brian Patton, author of The Sexy Vegan Cookbook, shares five ways to eat kale.
4/5/2012
Sit down with Brian Patton, author of "The Sexy Vegan Cookbook" and executive chef at Vegin' Out, to learn about being vegan and eating healthy.
4/4/2012
Try this delicious recipe for salty, crunchy stinging nettle chips made fresh from the garden.
4/4/2012
Researchers have added "antioxidants" to the list of popcorn health benefits.
4/4/2012
Loaded with coconut, banana, carrot, cinnamon and zero refined sugar, this coconut banana carrot cake recipe will quickly become a family favorite.
4/3/2012
Guest blogger Faith Moser shares four ways to reduce daily sugar consumption.
4/2/2012
For a zero-waste kitchen, learn how to reduce food waste with these tips from guest blogger Letitia Star.






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Welcome to Mother Earth Living, the authority on green lifestyle and design. Each issue of Mother Earth Living features advice to create naturally healthy and nontoxic homes for yourself and your loved ones. With Mother Earth Living by your side, you’ll discover all the best and latest information you want on choosing natural remedies and practicing preventive medicine; cooking with a nutritious and whole-food focus; creating a nontoxic home; and gardening for food, wellness and enjoyment. Subscribe to Mother Earth Living today to get inspired on the art of living wisely and living well.

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